Skip Navigation
Close
Search recipes, ingredients, articles, products...
Fire-Roasted Slow Cooker Chili
  Time
 
Fire-Roasted Slow Cooker Chili Image

Fire-Roasted Slow Cooker Chili

This hot and spicy chili recipe is topped with an avocado salsa as a cooling touch.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
06 hrs 20 min
Total Time
8 (1 1/4-cup)
servings

Ingredients

Chili

1 1/2 pounds lean ground beef

1 large (1 cup) onion, chopped

2 (15-ounce) cans black beans, rinsed, drained

2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles

1 (28-ounce) can fire roasted crushed tomatoes or crushed tomatoes

1 cup chipotle salsa or sauce

1 tablespoon chili powder

1 teaspoon ground cumin

2 tablespoons chopped fresh cilantro

Avocado Salsa

1 large avocado, peeled, pitted, diced

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

2 tablespoons lime juice

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

Toppings

Sour cream, if desired

Shredded Cheddar cheese, if desired

Chopped green onions, if desired

Tortilla chips, if desired

How to make

  1. STEP 1

    Place ground beef and onions in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 7-10 minutes or until beef is browned. Drain off liquid. Place into 4- to 5-quart slow cooker.

  2. STEP 2

    Add all remaining chili ingredients. Cover; cook on Low heat setting 6-8 hours, or on High heat setting 3-4 hours.

  3. STEP 3

    Just before serving, combine all salsa ingredients in bowl.

  4. STEP 4

    To serve, spoon chili into individual serving bowls; top with avocado salsa. Serve with toppings as desired.

Tip #1

- This chili is even better the next day! The avocado salsa is best prepared just before serving.

Tip #2

- Chipotle peppers are large, dried, smoked jalapeño peppers. They are sweet in flavor with tobacco and chocolate tones, a Brazil nut finish and a subtle, deep, rounded heat.

Nutrition (1 serving)

360 Calories
17 Fat (g)
55 Cholesterol (mg)
1150 Sodium (mg)
35 Carbohydrates (g)
10 Dietary Fiber
25 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Mexican Casserole Dinner
 
All-In Burgers
 
Chorizo & Cheese Empanadas

Featured In

Chili Recipes Collection  

COLLECTION

Chili Recipes

Chili recipes take the chill out of colder weather! These easy chili recipes are hearty and satisfying; make some now for an easy dinner, or make ahead to feed a crowd on game day.

See Recipes
Loading...