If you're looking for an extreme hit of chocolate and caramel -- this dessert is for you!
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1 (15.5- to 17-ounce) package brownie mix with walnuts
3 tablespoons water
1/2 cup Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs
12 caramels, unwrapped, quartered
15 caramels, unwrapped
1/3 cup semi-sweet chocolate chips
1/4 cup Land O Lakes® Fat Free Half & Half
1 quart butter pecan ice cream, softened
1/2 cup chopped pecans, if desired
*Substitute vanilla ice cream.
Heat oven to 350°F. Grease bottom only of 9-inch pie pan. Set aside.
Combine all brownie ingredients except caramels in large bowl; stir until well mixed.
Spread batter into prepared pan. Place caramels pieces evenly over batter; press down lightly. Bake 33-38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean. Score into wedges while warm. Cool completely; cut into wedges.
Meanwhile, combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until smooth. Cool 5 minutes.
To serve, place brownie wedges on individual serving plates. Top with ice cream; drizzle with sauce. Sprinkle with pecans, if desired. Serve warm.
Refrigerate any leftover sauce; reheat before serving.
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