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Fudgy Turtle Brownie Pie

Fudgy Turtle Brownie Pie

If you're looking for an extreme hit of chocolate and caramel -- this dessert is for you!


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20 min
Prep Time
1 hr 25 min
Total Time
8
servings

Ingredients

Brownie

1 (15.5- to 17-ounce) package brownie mix with walnuts

3 tablespoons water

1/2 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

12 caramels, unwrapped, quartered

Sauce

15 caramels, unwrapped

1/3 cup semi-sweet chocolate chips

1/4 cup Land O Lakes® Fat Free Half & Half

Topping

1 quart butter pecan ice cream,  softened

1/2 cup chopped pecans, if desired

 

 *Substitute vanilla ice cream.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 9-inch pie pan. Set aside.

  2. STEP 2

    Combine all brownie ingredients except caramels in large bowl; stir until well mixed.

  3. STEP 3

    Spread batter into prepared pan. Place caramels pieces evenly over batter; press down lightly. Bake 33-38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean. Score into wedges while warm. Cool completely; cut into wedges.

  4. STEP 4

    Meanwhile, combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until smooth. Cool 5 minutes.

  5. STEP 5

    To serve, place brownie wedges on individual serving plates. Top with ice cream; drizzle with sauce. Sprinkle with pecans, if desired. Serve warm.

Tip #1

Refrigerate any leftover sauce; reheat before serving.

Nutrition (1 serving)

920 Calories
54 Fat (g)
190 Cholesterol (mg)
560 Sodium (mg)
98 Carbohydrates (g)
4 Dietary Fiber
13 Protein (g)
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