A cream cheese maple frosting tops these spice-flavored cookies.
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3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1/4 cup milk
1/2 teaspoon maple flavoring
1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon baking soda
1/8 teaspoon salt
3 ounces cream cheese, softened
2 tablespoons Land O Lakes® Butter, softened
1 1/4 cups powdered sugar
2 tablespoons maple syrup
1/4 teaspoon maple flavoring
36 pecan halves
Heat oven to 350°F.
Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and 1/2 teaspoon maple flavoring; continue beating until well mixed. Add all remaining cookie ingredients. Beat at low speed until well mixed.
Drop dough by level teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until set. Transfer to wire rack. Cool completely.
Combine cream cheese and 2 tablespoons butter in small bowl. Beat at medium speed until creamy. Add all remaining frosting ingredients except pecans. Beat at low speed until smooth and creamy. Spread 1 teaspoon frosting on each cookie; top with pecan half.
To soften cream cheese, let it stand at room temperature for 30 minutes. Or, unwrap and place in microwave-safe bowl and microwave, uncovered, on HIGH (100% power) for 15 to 20 seconds.