This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Unsalted Butter softened
2 large Land O Lakes® Eggs
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup lemon juice
Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.
Combine all glaze ingredients in bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon zest, if desired.
Explore reviews fromour online community
I made these cookies and took them to work. I got all kinds of compliments. The cooks at work all asked for the recipe. Also, I used cornstarch instead of cream of tartar and it worked out fine.
We love this recipe💗Whenever I bring these anywhere they disappear and I get praise for sharing them:)
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