This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
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2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Unsalted Butter softened
2 large Land O Lakes® Eggs
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup lemon juice
Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.
Combine all glaze ingredients in bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon zest, if desired.
Explore reviews fromour online community
I tried replacing 2/4 cup of the flour and 1/2 cup of the sugar with 3/4 cup powdered sugar..it made them delicate to handle but they melt in your mouth...my family couldn't stop eating them!
Yes, see above
I made these cookies and took them to work. I got all kinds of compliments. The cooks at work all asked for the recipe. Also, I used cornstarch instead of cream of tartar and it worked out fine.
Caught with your hand in the cookie jar? This cookie recipe collection is hard to resist! Try cookie recipes like chocolate chip or Peanut Butter Surprise.