Serve fruit and cheese on skewers as a creative colorful appetizer.
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1 cup plain yogurt
2 tablespoons honey
4 cups your favorite fresh fruit, cut into 1-inch pieces (bananas, apples, strawberries, mandarin orange segments, grapes, pears, pineapple, etc.)
4 ounce slice Cheddar cheese, cubed
4 ounce slice Land O Lakes® Swiss Cheese, cubed
8 (8-inch) skewers
Stir together yogurt and honey in small bowl. Cover; refrigerate at least 30 minutes.
Meanwhile, assemble dippers by alternating fruit pieces and cheese cubes on skewers. Serve with dip.
Dip fruit in lemon juice to prevent discoloration.