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Frozen Strawberry Margarita Pie

Frozen Strawberry Margarita Pie

Strawberry pie with a twist - salty pretzels help create the crust in this frozen pie.


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30 min
Prep Time
05 hrs 10 min
Total Time
8
servings

Ingredients

Crust

1 cup finely crushed pretzels

1/3 cup Land O Lakes® Butter, melted

3 tablespoons sugar

Filling

16 ounces (3 cups) fresh strawberries, hulled

2 cups vanilla ice cream, slightly softened

1/3 cup frozen canned limeade concentrate, slightly thawed

2 tablespoons tequila or orange juice

Garnish

1/2 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon powdered sugar

 

Freshly grated lime zest

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 8-10 minutes or until lightly browned. Cool completely.

  3. STEP 3

    Place strawberries in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on high speed until finely chopped. Add ice cream, limeade and tequila. Continue processing until well mixed. Spoon ice cream mixture into prepared crust. Smooth top with back of spoon. Freeze 4 hours or overnight until firm.

  4. STEP 4

    Remove pie from freezer; let stand 15 minutes to soften.

  5. STEP 5

    Beat chilled whipping cream and powdered sugar in chilled bowl at high speed, scraping bowl often, until soft peaks form. Cut pie into wedges; garnish each slice with whipped cream and lime zest.

Tip #1

- Pretzels can be crushed in food processor bowl fitted with metal blade.

Nutrition (1 serving)

290 Calories
17 Fat (g)
55 Cholesterol (mg)
240 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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Pop one of these summer desserts into the freezer for your next special occasion — or just dinner outdoors with the family.

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