Skip Navigation
Close
Search recipes, ingredients, articles, products...
Fudgy Peppermint Cake

Fudgy Peppermint Cake

This peppermint fudge cake is delicious for a holiday dessert with a cup of hot coffee.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 10 min
Total Time
16
servings

Ingredients

Cake

1 cup Land O Lakes® Butter, melted, cooled slightly

1 cup Land O Lakes® Half & Half

1 (15.25-ounce) package chocolate cake mix

1 (3.9-ounce) package instant chocolate pudding and pie filling mix

4 large Land O Lakes® Eggs

1 1/2 teaspoons peppermint extract

8 ounces white chocolate, coarsely chopped

Glaze

1 1/2 cups powdered sugar

1 tablespoon Land O Lakes® Butter, softened

1/2 teaspoon peppermint extract

2 to 3 tablespoons milk

Decoration

6 hard peppermint candies, coarsely crushed

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; sprinkle with unsweetened cocoa.

  2. STEP 2

    Combine all cake ingredients except white chocolate in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl occasionally, until well mixed. Stir in white chocolate.

  3. STEP 3

    Pour batter into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.

  4. STEP 4

    Combine powdered sugar, 1 tablespoon butter, 1/2 teaspoon peppermint extract and enough milk for desired glazing consistency in bowl. Beat at low speed until powdered sugar is moistened. Increase speed to medium; beat until creamy. Drizzle glaze over cooled cake. Sprinkle with crushed candy.

Read the Story Behind the Recipe

Tip #1

- If glaze is too thick, add 1 teaspoon milk at a time until desired glazing consistency.

Nutrition (1 serving)

420 Calories
23 Fat (g)
85 Cholesterol (mg)
460 Sodium (mg)
50 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.