French Toast with Strawberry Rhubarb Sauce

French Toast Recipe
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0 Reviews
Sweet strawberries and tart rhubarb are great flavor partners, and a sure sign of spring.
25 min
Prep Time
40 min
Total Time
5 servings

Ingredients

Sauce

1 cup
finely chopped fresh or frozen rhubarb
1/2 cup
sugar
2 tablespoons
water
1 1/2 cups
chopped fresh strawberries

French Toast

3/4 cup
Land O Lakes® Half & Half
3
large Land O Lakes® Eggs, slightly beaten
1 tablespoon
sugar
1 teaspoon
vanilla
1/4 teaspoon
salt
20 (1/2-inch) slices
French bread
1/2 cup
orange marmalade
3 tablespoons
Land O Lakes® Butter, softened

Directions

  1. Combine rhubarb, 1/2 cup sugar and water in 2-quart saucepan. Cook over medium heat 6-8 minutes or until rhubarb is tender. Cool slightly. Stir strawberries into warm rhubarb mixture; set aside.
  2. Combine half & half, eggs, 1 tablespoon sugar, vanilla and salt in bowl; mix well. Set aside.
  3. Spread 10 slices bread with marmalade; top with remaining bread slices. Dip each sandwich into egg mixture, allowing mixture to soak into bread.
  4. Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Place 5 dipped sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown. Remove to platter; keep warm. Melt remaining butter in skillet; cook remaining dipped sandwiches. Serve with sauce.

Recipe Tips

For a brighter color sauce, add one or two drops red food color, if desired.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
160mg
Carbohydrates
76g
Protein
11g
Fat
15g
Sodium
550mg
Dietary Fiber
3g

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