Fresh Mushroom Appetizer
Fresh Mushroom Appetizer
Use a variety of mushrooms in this gourmet appetizer for ultimate flavor.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr 20 min
Total Time
1 12
cups Ingredients
14 cup Land O Lakes® Butter, softened, divided
8 ounces (2 12 cups) mushrooms (porcini, shiitake, oyster, crimini, etc.), finely chopped
14 cup finely chopped green onions
2 teaspoons finely chopped fresh garlic
13 cup chicken broth
4 ounces cream cheese or Neufchâtel cheese, softened
2 tablespoons chopped roasted red pepper
1 tablespoon chopped chives or green onion
Chopped green onion, if desired
Chopped red bell pepper, if desired
Crackers or cracker bread
How to make
-
STEP 1
Melt 2 tablespoons butter in 10-inch skillet over medium-high until sizzling; add mushrooms. Cook, stirring occasionally, 2 minutes. Add 1/4 cup green onions and garlic. Continue cooking, stirring constantly, 1 minute. Add chicken broth. Continue cooking, stirring occasionally, 3-4 minutes or until liquid is absorbed. Cool completely.
-
STEP 2
Place mushroom mixture into bowl; add cream cheese, remaining 2 tablespoons butter, roasted red pepper and chives. Beat at low speed, scraping bowl often, until well mixed.
-
STEP 3
Spoon mixture into serving dish. Cover; refrigerate at least 1 hour.
-
STEP 4
Garnish with chopped green onion and bell pepper, if desired. Serve with crackers or cracker bread.
Tip #1
If using dried wild mushrooms, follow soaking directions on package. Drain well before chopping.
80 Calories
7 Fat (g)
20 Cholesterol (mg)
95 Sodium (mg)
2 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Appetizer Dips and Spreads
This collection has a recipe for just about everyone. Some are hot, others are cold, a few are sweet and the rest are savory. But no matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.
See Recipes