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Fruit Salsa Bruschetta

Fruit Salsa Bruschetta

Quick, grilled bruschetta appetizer using cheese and fresh fruit.

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15 min
Prep Time
20 min
Total Time
12
servings

Ingredients

Salsa

1/2 cup finely chopped strawberries

1/4 cup finely chopped mango

1/4 cup seeded, finely chopped jalapeño peppers

1/4 cup finely chopped pineapple

Bruschetta

2 tablespoons Land O Lakes® Butter, melted

12 (1/2-inch) slices baguette, cut diagonally

6 (3/4-inch) slices Land O Lakes® Deli American, cut in half lengthwise

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all salsa ingredients in bowl; set aside.

  3. STEP 3

    Brush baguette slices lightly on both sides with melted butter; place onto grill. Grill until browned. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt.

  4. STEP 4

    Remove toasts from grill; top each with heaping tablespoon of salsa. Serve immediately.

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Nutrition (1 serving)

200 Calories
6 Fat (g)
15 Cholesterol (mg)
480 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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Appetizers on the Grill  

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Appetizers on the Grill

What can you grill besides burgers? How about bruschetta, mushrooms, peppers — a whole host of grilled appetizers to start your outdoor summer dinner off right.

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