Fruit Salsa Bruschetta

Fruit Salsa Bruschetta
15
1 Review
Quick, grilled bruschetta appetizer using cheese and fresh fruit.
15 min
Prep Time
20 min
Total Time
12 servings

Ingredients

Salsa

1/2 cup
finely chopped strawberries
1/4 cup
finely chopped mango
1/4 cup
seeded, finely chopped jalapeño peppers
1/4 cup
finely chopped pineapple

Bruschetta

2 tablespoons
Land O Lakes® Butter, melted
12 (1/2-inch) slices
baguette, cut diagonally
6 (3/4-inch) slices
Land O Lakes® Deli American, cut in half lengthwise

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine all salsa ingredients in bowl; set aside.
  3. Brush baguette slices lightly on both sides with melted butter; place onto grill. Grill until browned. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt.
  4. Remove toasts from grill; top each with heaping tablespoon of salsa. Serve immediately.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
15mg
Carbohydrates
30g
Protein
7g
Fat
6g
Sodium
480mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This recipe is excellent for a cool summer treat. We had a birthday party and served snacks such as this instead of cake and ice cream. This particular recipe was a big hit - I will make it again.

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