Quick, grilled bruschetta appetizer using cheese and fresh fruit.
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1/2 cup finely chopped strawberries
1/4 cup finely chopped mango
1/4 cup seeded, finely chopped jalapeño peppers
1/4 cup finely chopped pineapple
2 tablespoons Land O Lakes® Butter melted
12 (1/2-inch) slices baguette, cut diagonally
6 (3/4-inch) slices Land O Lakes® Deli American cut in half lengthwise
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all salsa ingredients in bowl; set aside.
Brush baguette slices lightly on both sides with melted butter; place onto grill. Grill until browned. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt.
Remove toasts from grill; top each with heaping tablespoon of salsa. Serve immediately.
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This recipe is excellent for a cool summer treat. We had a birthday party and served snacks such as this instead of cake and ice cream. This particular recipe was a big hit - I will make it again.
Mooove over… delicious dairy coming through. From bruschetta and appetizers to a creamy homemade ice cream dessert, the creamy goodness of butter, cheese and ice cream, half & half and whipping cream is highlighted in these delightful Dairy Month recipes.
What can you grill besides burgers? How about bruschetta, mushrooms, peppers — a whole host of grilled appetizers to start your outdoor summer dinner off right.