Quick, grilled bruschetta appetizer using cheese and fresh fruit.
Story Behind the Recipe
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1/2 cup finely chopped strawberries
1/4 cup finely chopped mango
1/4 cup seeded, finely chopped jalapeño peppers
1/4 cup finely chopped pineapple
2 tablespoons Land O Lakes® Butter, melted
12 (1/2-inch) slices baguette, cut diagonally
6 (3/4-inch) slices Land O Lakes® Deli American, cut in half lengthwise
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all salsa ingredients in bowl; set aside.
Brush baguette slices lightly on both sides with melted butter; place onto grill. Grill until browned. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt.
Remove toasts from grill; top each with heaping tablespoon of salsa. Serve immediately.
Read the Story Behind the Recipe
What can you grill besides burgers? How about bruschetta, mushrooms, peppers — a whole host of grilled appetizers to start your outdoor summer dinner off right.