Florentine Hash Brown Egg Bake
Florentine Hash Brown Egg Bake
Your family will happily gather around the table when you serve this tasty breakfast egg bake.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
50 min
Total Time
6
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 (20-ounce) package refrigerated hash brown potatoes
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
2 teaspoons Italian seasoning
1 cup sliced crimini mushrooms or baby bella mushrooms
1 small (12 cup) onion, chopped
2 cups packed spinach leaves
14 cup Land O Lakes® Half & Half
12 teaspoon salt
14 teaspoon pepper
2 ounces goat cheese, crumbled
How to make
-
STEP 1
Heat oven to 425°F. Spray 8-inch square baking dish with nonstick cooking spray; set aside.
-
STEP 2
Place 1 tablespoon butter into bowl; microwave 10 seconds or just until melted. Add hash browns, Cheddar cheese and 1 egg to bowl; mix well. Press mixture onto bottom and up sides of prepared dish. Bake 15 minutes.
-
STEP 3
Melt remaining 1 tablespoon butter in nonstick skillet over medium heat just until bubbles begin to form. Add mushrooms and onions; cook 2-3 minutes or until onions are softened. Add spinach leaves; cook 30 seconds or until leaves are just wilted.
-
STEP 4
Spread vegetables over potato crust.
-
STEP 5
Combine remaining eggs, half & half, salt and pepper in bowl; beat with whisk until well mixed. Pour mixture over vegetables. Bake 14-16 minutes or until eggs are set. Top with crumbled goat cheese. Bake 2-3 minutes or until cheese is softened.
480 Calories
34 Fat (g)
230 Cholesterol (mg)
990 Sodium (mg)
29 Carbohydrates (g)
4 Dietary Fiber
16 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Egg Bake Recipes
Mixing up an egg bake is the easiest way to serve a savory brunch to a crowd. With a few simple additions, you can make brunch with your favorite Mediterranean, Mexican or Italian flavors.
See Recipes