German Goulash

German Goulash
24
2 Reviews
This German specialty is perfect whether served over spaetzle or other types of egg noodles.
10 min
Prep Time
1:25
Total Time
4 servings

Ingredients

1 pound
beef stew meat, cut into bite-sized pieces
2 tablespoons
all-purpose flour
2 tablespoons
Land O Lakes® Butter
1 medium
onion, quartered, sliced
1 1/4 cups
water
1/3 cup
tomato puree
1 medium
green bell pepper, quartered, sliced
2 teaspoons
instant beef bouillion
1 teaspoon
paprika
1 (12-ounce) package (4 cups)
frozen cooked spaetzle*
Chopped fresh parsley, if desired
Sour cream, if desired
 
*Substitute uncooked dried dumpling noodles.

Directions

  1. Coat stew meat with flour. Melt butter in 4-quart saucepan until sizzling; add meat. Cook over medium-high heat, stirring occasionally, until browned (5-6 minutes). Add onion and any remaining flour; continue cooking until lightly browned (2-3 minutes).
  2. Add water, tomato puree, green pepper, bouillon and paprika. Cover; continue cooking until mixture comes to a boil (2-3 minutes).
  3. Reduce heat to low. Cook, stirring once or twice, until meat is tender (1-1 1/4 hours). Cover; let stand 5 minutes.
  4. Meanwhile, heat spaetzle according to package directions. Divide spaetzle among four serving bowls; top with meat mixture. Garnish with parsley, if desired. Dollop with sour cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
550
Cholesterol
130mg
Carbohydrates
27g
Protein
36g
Fat
32g
Sodium
770mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Wonderful flavor and easy to prepare.

Rating

hearty! i've made this twice. once with stew meat which turned out a bit tough, and once with sirloin which was delicious!

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