Translated literally, this means “burnt cream.” Sugar is caramelized on top of this creamy dessert to make a brittle topping that contrasts with the smooth, rich custard.
Read the Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Custard
1 cup Land O Lakes® Half & Half
2 cups Land O Lakes® Heavy Whipping Cream
1 (1-ounce) piece fresh gingerroot, peeled, cut into 8 pieces
1/2 cup sugar
4 large Land O Lakes® Eggs
Topping
4 teaspoons sugar
STEP 1
Heat oven to 250°F.
STEP 2
Pour half & half, whipping cream and ginger into heavy 2-quart saucepan. Cook over low heat 30 minutes. Remove ginger.
STEP 3
Beat 1/2 cup sugar and eggs in bowl until sugar dissolves and mixture is slightly thickened. Slowly add whipping cream mixture, mixing well after each addition.
STEP 4
Place 8 (4-ounce) ungreased ramekins or custard cups into baking pan. Divide mixture evenly among ramekins. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth. Bake 1-1 1/2 hours or until custards are just set around edges. Remove from water; cool to room temperature. Cover; refrigerate 8 hours or overnight until thoroughly chilled.
STEP 5
Heat broiler. Just before serving, sprinkle top of each custard evenly with 1/2 teaspoon sugar. Place ramekins on baking pan. Broil 3 to 4 inches from heat just 1-2 minutes or until sugar caramelizes. Serve immediately.
- Baking time varies with the type of custard cups used and with the heat of the water bath. With metal, thin porcelain and glass dishes, cooking time is less. Heavy pottery dishes take more time to conduct heat. Custard cups that are deep with less surface area take more time than cups that are shallow with more surface.
COLLECTION
Take your holiday parties to the next level with some of our favorite Christmas desserts.