German Chocolate Cake
German Chocolate Cake
This special chocolate cake made with buttermilk and topped with a decadent cooked frosting is the ultimate dessert.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
1 hr 45 min
Total Time
12
servings Ingredients
Frosting
1 12 cups firmly packed brown sugar
34 cup Land O Lakes® Half & Half
12 cup Land O Lakes® Butter
1 12 cups sweetened flaked coconut
1 cup chopped pecans
2 teaspoons vanilla extract
Cake
1 (4-ounce) package German's sweet baking chocolate
12 cup water
1 12 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 cup sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla extract
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
-
STEP 1
Beat 3 eggs in 2-quart saucepan with whisk. Stir in brown sugar, half & half and 1/2 cup butter. Cook over medium heat, stirring constantly, 10-15 minutes or until thickened and bubbly. Remove from heat. Stir in coconut, pecans and 2 teaspoons vanilla. Cool completely at least 1 hour.
-
STEP 2
Heat oven to 350°F.
-
STEP 3
Combine chocolate and water in 1-quart saucepan. Cook over low heat, stirring occasionally, 6-7 minutes or until chocolate is melted; cool 10 minutes.
-
STEP 4
Grease and lightly flour 2 (8- or 9-inch) round baking pans; set aside.
-
STEP 5
Combine flour, baking soda and salt in medium bowl; set aside.
-
STEP 6
Beat sugar and 1/2 cup butter on medium speed in bowl until creamy. Add 2 eggs and 1 teaspoon vanilla; beat until well mixed. Add chocolate mixture; beat until well mixed. Add flour mixture and buttermilk alternately to chocolate mixture, beating well after each addition, until well mixed. Pour batter into prepared pans.
-
STEP 7
Bake 33-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans. Cool completely.
-
STEP 8
Spread frosting over top of each cake; stack layers. Frost side of cake, if desired.
Tip #1
This cake can also be baked in a greased and floured 13x9-inch baking pan. Bake 33-40 minutes or until toothpick inserted in center comes out clean.
610 Calories
34 Fat (g)
135 Cholesterol (mg)
440 Sodium (mg)
71 Carbohydrates (g)
2 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Classic Cake Recipes
Make any gathering special with these cake recipes from the butter experts! From light and airy angel food cake to intense chocolate cake, find the perfect cake recipe for any occasion.
See Recipes