Gumdrop Hermits

Gumdrop Hermits
22
2 Reviews
Soft and spicy, these cookies are great to send to family or friends.
25 min
Prep Time
1:30
Total Time
54 cookies

Ingredients

2 cups
all-purpose flour
1 1/2 teaspoons
ground cinnamon
1 teaspoon
ground ginger
1/4 teaspoon
baking soda
1/4 teaspoon
salt
1 cup
firmly packed brown sugar
3/4 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
1/4 cup
sour cream
1 1/2 cups
small gumdrops, halved
1 cup
chopped walnuts

Directions

  1. Heat oven to 350°F.
  2. Combine flour, cinnamon, ginger, baking soda and salt in bowl. Set aside.
  3. Place brown sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add flour mixture and sour cream; beat at low speed until well mixed. Stir in gumdrops and walnuts.
  4. Drop dough by level tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 13-8 minutes or until edges are browned.

Recipe Tips

- Hermits are old-fashioned New England spice cookies. Here they get extra spice from the cut gumdrops in the batter. Their pleasantly moist texture comes from the brown sugar and sour cream. This makes them good shippers and the gumdrops make an enjoyable, chewy addition. Once tasted, they won't hide away like true hermits for long and are sure to please both children and adults.

- Cut gumdrops with scissors dipped in cold water.

- If cookies spread too much during baking, refrigerate dough 1 hour or until firm.

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
15mg
Carbohydrates
12g
Protein
1g
Fat
4.5g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

A great way to use up gum drops leftover from other projects. I found the cookie to be moist and will make them again.

Rating

Made these as part of my holiday baking and did not like them. Neither did my husband. They were pretty dry, and the taste is not good. Will not make them again.

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