A delicious fruit salad served with a thickened fruit juice dressing.
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1/2 cup sugar
2 tablespoons cornstarch
3/4 cup reserved fruit juices
1 teaspoon lemon juice
1 cup seedless green grapes
1 cup seedless red grapes
1 (20-ounce) can pineapple chunks, drained, reserve juice
1 (11-ounce) can mandarin orange segments, drained, reserve juice
2 medium bananas, sliced 1/2-inch
Stir together sugar and cornstarch in 1-quart saucepan. Gradually stir in fruit juice. Cook over medium heat, stirring occasionally, 3-6 minutes or until dressing thickens and comes to a boil. Boil 1 minute. Remove from heat; stir in lemon juice. Let stand 5 minutes.
Place fruit in large bowl. Pour dressing over fruit; toss to coat. Cover; refrigerate at least 1 hour.