Grilled Vegetable Kabobs

Grilled Vegetable Kabobs
15
1 Review
Colorful and flavorful, these crisp vegetables are grilled to perfection.
20 min
Prep Time
50 min
Total Time
4 servings

Ingredients

Vegetable

2 medium
zucchini, each cut into 4 pieces
1 medium
onion, cut into 8 wedges
8 large
mushroom caps
1
red or green bell pepper, cut into 2-inch pieces
4 large
cherry tomatoes
4 (12-inch)
metal skewers

Butter Baste

1/2 cup
Land O Lakes® Butter, softened
1 teaspoon
chopped fresh dill weed*
1 teaspoon
chopped fresh chives**
1 teaspoon
lemon juice
 
*Substitute 1/2 teaspoon dried dill weed.
**Substitute 1/2 teaspoon dried chives.

Directions

  1. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
  2. To assemble kabobs, alternately thread zucchini, onion, mushrooms and peppers onto metal skewers.
  3. Combine all butter baste ingredients in small bowl. Place kabobs onto grill over drip pan. Close lid; grill, turning occasionally and basting with butter mixture during last 10 minutes, until vegetables are crisply tender (30 to 40 minutes). Using oven mitts, add tomato to each skewer during last 3 minutes of grilling.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
250
Cholesterol
60mg
Carbohydrates
10g
Protein
3g
Fat
23g
Sodium
260mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I used the yellow zucchini, onion, peppers and tomatoes from my garden. The butter/herb basting sauce was excellent! Instead of using metal skewers, I soaked wooden ones in water for about an hour, then used them. Soaking the skewers prevents them from burning. I will make this basting sauce again - all of my family loved it.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.