Buffalo Chicken Mini Hand Pies
Great for an afternoon snack or perfect for game time - try serving with ranch dressing and carrot and celery sticks.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
1 (13.8-ounce) package refrigerated pizza crust
1 cup chopped cooked chicken
1
4 cup Buffalo wing sauce8 (3/4-ounce) slices white Land O Lakes® Deli American, cut into quarters
1 large Land O Lakes® Egg, slightly beaten
Ranch or blue cheese dressing, if desired
How to make
-
STEP 1
Heat oven to 450°F.
-
STEP 2
Combine chicken and buffalo wing sauce in bowl.
-
STEP 3
Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
-
STEP 4
Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
-
STEP 5
Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes or until golden brown.
-
STEP 6
Serve with dressing, if desired.
Tip #1
- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.
Tip #2
- Buffalo wing sauce is available in different heat levels from mild to hot.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Mini Hand Pie Recipes
Mini pies are a new twist on the portable, popular hand pies of old. Filled with flavors like apple and cheese or pizza fixings, these savory little pies are easy to make.
See Recipes