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Rosa Pasta
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3 cups dried campanelle pasta

10 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

1/2 cup Land O Lakes® Half & Half

1/2 cup marinara pasta sauce

1 tablespoon olive oil

1 small (1/2 cup) onion, chopped

1/2 cup roasted red peppers, thinly sliced

1/3 cup quartered Kalamata olives

2 teaspoons finely chopped fresh garlic

1 (10-ounce) box frozen chopped spinach, thawed, drained, squeezed dry

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Combine cheese and half & half in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in pasta sauce; keep warm.

  3. STEP 3

    Heat oil in 12-inch skillet over medium-high heat. Add onions; cook 5-6 minutes or until softened. Add red peppers, olives, garlic and spinach. Cook, stirring occasionally, until heated through. Stir in cooked pasta and sauce until well mixed.

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