Garlic Prime Rib

Garlic Prime Rib
25
2 Reviews
Garlic studded prime rib is made festive when served with Yorkshire pudding.
15 min
Prep Time
1:55
Total Time
10 servings

Ingredients

1 (4- to 5-pound)
rolled beef prime rib roast
6 cloves
garlic, each cut lengthwise into thirds
4 medium
carrots, cut into 1-inch pieces
2 medium
onions, each cut into 8 wedges
1/2 cup
chopped fresh parsley
2
bay leaves
1 cup
water
2 teaspoons
chopped fresh thyme leaves*
1 teaspoon
coarsely ground pepper
1/2 teaspoon
salt
 
*Substitute 1 teaspoon dried thyme leaves.

Directions

  1. Heat oven to 450°. Place roast in 13x9-inch baking pan. Cut 18 slits with tip of sharp knife through fat and into meat just large enough for garlic. Insert garlic piece into each slit.
  2. Place carrots, onions, parsley and bay leaves around roast; pour water over vegetables.
  3. Stir together thyme, pepper and salt in small bowl; sprinkle mixture over roast. Bake 30 minutes to brown outside of roast.
  4. Reduce oven temperature to 325°. Bake for 1 hour-1 hour 15 minutes or until meat thermometer reaches 130°F. Let stand 10 minutes or until meat thermometer reaches 140°F.

Recipe Tips

Nutrition Facts (1serving)

Calories
250
Cholesterol
80mg
Carbohydrates
5g
Protein
26g
Fat
13g
Sodium
190mg
Dietary Fiber
0g

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Recipe Comments and Reviews

Rating

We have made this Prime Rib on several holidays and it always comes out perfect!

Rating

This is the best recipe. I make it every year for Christmas and everybody raves about it and can't wait for next year's meal. Love it!

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