A moist banana muffin made with oat bran.
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1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter, softened
2 large (1 cup) ripe bananas, mashed
1 cup sour cream
2 large Land O Lakes® Eggs
1 1/4 cups all-purpose flour
1 cup oat bran
1/3 cup chopped pecans, if desired
1 teaspoon baking powder
1/2 teaspoon baking soda
STEP 1
Heat oven to 375°F. Place paper baking cups into 12-cup muffin tin or grease muffin cups; set aside.
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, sour cream and eggs. Continue beating, scraping bowl often, until well mixed.
STEP 3
Stir together flour, oat bran, pecans, baking powder and baking soda in another bowl. Stir flour mixture into sour cream mixture just until moistened. Spoon into prepared pan. Bake 23-28 minutes or until lightly browned..
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