Going Bananas Muffins

Going Bananas Muffins
14
1 Review
A moist banana muffin made with oat bran.
20 min
Prep Time
45 min
Total Time
12 muffins

Ingredients

1/2 cup
firmly packed brown sugar
1/4 cup
Land O Lakes® Butter, softened
2 large (1 cup)
ripe bananas, mashed
1 cup
sour cream
2
large Land O Lakes® Eggs
1 1/4 cups
all-purpose flour
1 cup
oat bran
1/3 cup
chopped pecans, if desired
1 teaspoon
baking powder
1/2 teaspoon
baking soda

Directions

  1. Heat oven to 375°F. Place paper baking cups into 12-cup muffin tin or grease muffin cups; set aside.
  2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, sour cream and eggs. Continue beating, scraping bowl often, until well mixed.
  3. Stir together flour, oat bran, pecans, baking powder and baking soda in another bowl. Stir flour mixture into sour cream mixture just until moistened. Spoon into prepared pan. Bake 23-28 minutes or until lightly browned..

Recipe Tips

Nutrition Facts (1 muffin)

Calories
190
Cholesterol
50mg
Carbohydrates
31g
Protein
5g
Fat
7g
Sodium
140mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

My husband loved them, I loved them, and my friends at work loved them!

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