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Ginger Fruit Cups

Ginger Fruit Cups

Purchased gingersnap cookies add crunch to these fresh fruit desserts.

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20 min
Prep Time
20 min
Total Time


2 tablespoons Land O Lakes® Butter

3/4 cup crushed gingersnap cookies

1 tablespoon sugar

2 cups cut-up fruit (seedless grapes, mandarin orange segments, kiwifruit, strawberries, blueberries, etc.)

How to make

  1. STEP 1

    Melt butter in 1-quart saucepan; stir in cookies and sugar.

  2. STEP 2

    To serve, divide half of cookie mixture among 4 individual dessert dishes; top with fruit. Sprinkle with remaining cookie mixture.

Nutrition (1 serving)

190 Calories
8 Fat (g)
25 Cholesterol (mg)
180 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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