Purchased gingersnap cookies add crunch to these fresh fruit desserts.
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2 tablespoons Land O Lakes® Butter
3/4 cup crushed gingersnap cookies
1 tablespoon sugar
2 cups cut-up fruit (seedless grapes, mandarin orange segments, kiwifruit, strawberries, blueberries, etc.)
Melt butter in 1-quart saucepan; stir in cookies and sugar.
To serve, divide half of cookie mixture among 4 individual dessert dishes; top with fruit. Sprinkle with remaining cookie mixture.