24 2 Reviews These spiced honey bars are a twist on the German Lebkuchen Christmas cookie that is similar to gingerbread. 20 min Prep Time 1:10 Total Time 24 bars Ingredients Bar3/4 cup firmly packed brown sugar1/2 cup Land O Lakes® Butter, softened1/3 cup honey1 large Land O Lakes® Egg1 tablespoon lemon juice1 tablespoon freshly grated lemon zest2 1/2 cups all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon ground allspice1/2 teaspoon ground cloves1/4 teaspoon ground nutmeg1/3 cup finely chopped blanched almonds1/3 cup chopped golden raisinsGlaze3/4 cup powdered sugar1 tablespoon lemon juice1 tablespoon honeyGarnish Candied cherries, if desired Whole almonds, if desired Directions Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside.Combine brown sugar, butter, 1/3 cup honey, egg, 1 tablespoon lemon juice and lemon zest in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cinnamon, baking soda, allspice, cloves and nutmeg; beat at low speed until well mixed. Stir in blanched almonds and raisins.Spread batter into prepared pan. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely.Stir together all glaze ingredients in bowl until smooth. Drizzle over bars. Garnish with candied cherries and almonds, if desired. Recipe Tips Wrap bars in aluminum foil and allow them to stand a couple days to enhance the wonderful honey and spice flavor. Nutrition Facts (1 bar) Calories 160 Cholesterol 20mg Carbohydrates 27g Protein 2g Fat 5g Sodium 65mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This item reminded me of a scone. It was very good and I recommend you use the bakers raisens. Posted December 20, 2009 by CAROLYN Rating These bars have a nicely spiced flavor, with excellent keeping qualities. Ate the last ones at the end of January - still delicious after their mid December baking. Posted December 01, 2009 by J Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.