Glazed Cardamom Coffee Cake

Glazed Coffee Cake Recipe
15
1 Review
You’ll want to linger a little longer over coffee to munch every morsel of this cardamom-spiced coffee cake.
20 min
Prep Time
1:15
Total Time
16 servings

Ingredients

Filling

1/3 cup
firmly packed brown sugar
1/3 cup
chopped walnuts
1 teaspoon
ground cardamom

Cake

1 cup
sugar
3/4 cup
Land O Lakes® Butter, softened
3
large Land O Lakes® Eggs
1 teaspoon
vanilla
3 cups
all-purpose flour
1 cup
sour cream
1/2 cup
Land O Lakes® Half & Half
1 1/2 teaspoons
baking powder
1 1/2 teaspoons
baking soda

Glaze

3/4 cup
powdered sugar
1/4 teaspoon
vanilla
2 to 3 teaspoons
Land O Lakes® Half & Half

Directions

  1. Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.
  2. Combine all filling ingredients in bowl; set aside.
  3. Combine sugar, 3/4 cup butter, eggs and 1 teaspoon vanilla in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining cake ingredients. Continue beating, scraping bowl often, until well mixed.
  4. Spoon half of batter into prepared pan. Sprinkle filling over batter; spoon remaining batter over filling. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.
  5. Combine powdered sugar, 1/4 teaspoon vanilla and enough half & half for desired glazing consistency in bowl. Drizzle over cooled cake.

Recipe Tips

Nutrition Facts (1 serving)

Calories
230
Cholesterol
40mg
Carbohydrates
36g
Protein
4g
Fat
7g
Sodium
250mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Cardamom is way underrated. This is a great cake, and well worth the price of the spice. The batter was very thick. I added 1/2 tsp of cardamom to the batter so the flavor wouldn't all be in the streusel, but I'm not sure that was necessary.

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