Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
1
2 cup firmly packed brown sugar1 teaspoon gluten-free vanilla extract
2 1
4 cups Gluten-Free Flour Blend (see below)2 teaspoons ground ginger
1
2 teaspoon ground allspice1
2 teaspoon ground cardamom1
4 teaspoon saltGlaze
1 cup powdered sugar
2 teaspoons gluten-free vanilla extract
1 to 2 teaspoons water
Decorations
Decorator sugar, if desired
*Substitute 1 teaspoon ground cinnamon plus 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg and 1/4 teaspoon ground cloves.