Garlic Roasted Potato Wedges

Garlic Roasted Potato Wedges
15
1 Review
Get the goodness of roasted garlic and roasted red potatoes all in one dish!
20 min
Prep Time
45 min
Total Time
6 servings

Ingredients

6 large
red potatoes
1/3 cup
Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 1/2 teaspoon
finely chopped fresh garlic
1/2 teaspoon
salt
1/4 teaspoon
coarse ground pepper
1/3 cup
freshly grated Parmesan cheese

Directions

  1. Heat oven to 425°F.
  2. Cut potatoes in half lengthwise; cut each half into 4 wedges.
  3. Combine potatoes, butter with olive oil & sea salt, garlic, salt and pepper in bowl; toss to coat.
  4. Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with Parmesan cheese; toss lightly. Continue baking 15-20 minutes or until lightly browned.

Recipe Tips

Nutrition Facts (1 serving)

Calories
360
Cholesterol
20mg
Carbohydrates
59g
Protein
9g
Fat
11g
Sodium
410mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

This recipe is absolutely delicious ...and so easy to do as well! Enjoy!

Posted April 29, 2014 by Cathy

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