Garlic Roasted Potato Wedges
Garlic Roasted Potato Wedges

Garlic Roasted Potato Wedges

The goodness of roasted garlic and fresh parmesan make these red potatoes wedges irresistible! 

6
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

6 large red potatoes

1/3 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted

1 1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

1/3 cup freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Cut potatoes in half lengthwise; cut each half into 4 wedges.

  3. STEP 3

    Combine potatoes, butter with olive oil & sea salt, garlic, salt and pepper in bowl; toss to coat.

  4. STEP 4

    Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with Parmesan cheese; toss lightly. Continue baking 15-20 minutes or until lightly browned.

Nutrition

360Calories
11Fat (mg)
20Cholesterol (mg)
410Sodium (mg)
59Carbohydrates (g)
6Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
our online community

  April 17, 2017

It was so simple to make and it tasted really good too.

— says Kelli
Helpful?
  April 29, 2014

This recipe is absolutely delicious ...and so easy to do as well! Enjoy!

— says Cathy
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