25 2 Reviews The goodness of roasted garlic and fresh parmesan make these red potatoes wedges irresistible! 20 min Prep Time 45 min Total Time 6 servings Ingredients 6 large red potatoes1/3 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted1 1/2 teaspoon finely chopped fresh garlic1/2 teaspoon salt1/4 teaspoon coarse ground pepper1/3 cup freshly grated Parmesan cheese Directions Heat oven to 425°F. Cut potatoes in half lengthwise; cut each half into 4 wedges.Combine potatoes, butter with olive oil & sea salt, garlic, salt and pepper in bowl; toss to coat.Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with Parmesan cheese; toss lightly. Continue baking 15-20 minutes or until lightly browned. Recipe Tips Nutrition Facts (1 serving) Calories 360 Cholesterol 20mg Carbohydrates 59g Protein 9g Fat 11g Sodium 410mg Dietary Fiber 6g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating It was so simple to make and it tasted really good too. Posted April 17, 2017 by Kelli Rating This recipe is absolutely delicious ...and so easy to do as well! Enjoy! Posted April 29, 2014 by Cathy Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.