Garlic Roasted Potato Wedges
  Time
 
Garlic Roasted Potato Wedges

Garlic Roasted Potato Wedges

The goodness of roasted garlic and fresh parmesan make these red potatoes wedges irresistible! 

 2 Reviews
6
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

6 large red potatoes

1/3 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

1/3 cup freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Cut potatoes in half lengthwise; cut each half into 4 wedges.

  3. STEP 3

    Combine potatoes, butter with olive oil & sea salt, garlic, salt and pepper in bowl; toss to coat.

  4. STEP 4

    Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with Parmesan cheese; toss lightly. Continue baking 15-20 minutes or until lightly browned.

Nutrition

360Calories
11Fat (mg)
20Cholesterol (mg)
410Sodium (mg)
59Carbohydrates (g)
6Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
our online community

Write a Review
  April 17, 2017

It was so simple to make and it tasted really good too.

— says Kelli
Helpful?
  April 29, 2014

This recipe is absolutely delicious ...and so easy to do as well! Enjoy!

— says Cathy
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Roasted Vegetable Recipes
    Roasted Vegetable Recipes
     

    Roasted Vegetable Recipes

    You can roast vegetables during any season of the year, but in the fall when vegetables are bountiful, it’s a delicious taste to enjoy from the garden. This collection shows you how to roast a variety of simple and unexpected veggies, from carrots to potatoes.

    See Recipes

 
Thai Stir-Fry Vegetable Salad
 
Chili Garlic Salmon
 
Caramelized Onion & Bacon Brussels Sprouts

Featured In

Roasted Vegetable Recipes  

COLLECTION

Roasted Vegetable Recipes

You can roast vegetables during any season of the year, but in the fall when vegetables are bountiful, it’s a delicious taste to enjoy from the garden. This collection shows you how to roast a variety of simple and unexpected veggies, from carrots to potatoes.

See Recipes
loadingImage