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Garlic Roasted Potato Wedges

Garlic Roasted Potato Wedges

The goodness of roasted garlic and fresh Parmesan make these red potato wedges irresistible! 

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20 min
Prep Time
45 min
Total Time


6 large red potatoes

1/3 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 1/2 teaspoons finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

1/3 cup freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Cut potatoes in half lengthwise; cut each half into 4 wedges.

  3. STEP 3

    Combine potatoes, melted Butter with Olive Oil & Sea Salt, garlic, salt and pepper in bowl; toss to coat.

  4. STEP 4

    Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with cheese; toss lightly. Continue baking 15-20 minutes or until lightly browned.

Nutrition (1 serving)

360 Calories
11 Fat (g)
20 Cholesterol (mg)
410 Sodium (mg)
59 Carbohydrates (g)
6 Dietary Fiber
9 Protein (g)
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