Ingredients
Bread
4 (1/2-inch) slices sourdough bread
4 (3/4-ounce) slices Land O Lakes® Italian Blend
Dressing
6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon finely chopped fresh garlic
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
Salad
3 to 4 medium (2 1/2 cups) tomatoes, chopped
1 large (1 1/4 cups) yellow bell pepper, chopped
1 medium (1 1/4 cups) cucumber, peeled, seeded, chopped
1 small (1/2 cup) red onion, thinly sliced
1/2 cup fresh basil leaves, chopped
1 teaspoon salt