Grilling the bread adds a gourmet touch to this easy summer appetizer with fresh tomatoes, olives and cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 medium (1 1/2 cups) tomatoes, seeded, chopped
1/4 cup chopped kalamata olives
2 tablespoons chopped fresh basil leaves
1 tablespoon finely chopped red onion
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
16 (1-inch) slices baguette-style bread, cut at slight angle
8 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend cut in half diagonally
Combine all topping ingredients in bowl. Refrigerate at least 1 hour to blend flavors.
Heat gas grill to medium or charcoal grill until coals are ash white.
Brush bread slices with olive oil as desired; place onto grill. Grill until browned and grill marks are visible. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt and bottom-side of bread has grill marks.
Remove from grill; top each toast with 1 rounded tablespoon topping. Serve immediately.
Explore reviews fromour online community
There's no better way to enjoy your long-awaited summer weekends than with good food and good company.
Let’s face it; cheese makes everything better. Before you head for the grill, check out these recipes that put inspirational twists on hamburgers, hot dogs and more.