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Glazed Ham & Cheese Party Sandwiches

Glazed Ham & Cheese Party Sandwiches

These ham and cheese sandwiches can be made the day before the party and baked right before serving.

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15 min
Prep Time
02 hrs 40 min
Total Time



12 thin slices deli ham

12 Hawaiian sweet rolls, sliced

6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters


1/2 cup Land O Lakes® Butter, melted

2 tablespoons firmly packed brown sugar

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1/2 teaspoon onion powder

How to make

  1. STEP 1

    Place 1 slice ham onto bottom half of each roll. Top with 2 quarters Deli American and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.

  2. STEP 2

    Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.

Tip #1

Make these easy-to-assemble sandwiches the night before, then cover and refrigerate before baking off the next day. They're perfect served as a quick dinner before the kids head out to trick-or-treat on Halloween.

Nutrition (1 sandwich)

250 Calories
14 Fat (g)
40 Cholesterol (mg)
670 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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