These ham and cheese sandwiches can be made the day before the party and baked right before serving.
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Sandwiches
12 thin slices deli ham
12 Hawaiian sweet rolls, sliced
6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
Sauce
1/2 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
STEP 1
Place 1 slice ham onto bottom half of each roll. Top with 2 quarters Deli American and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
Tip: Sandwiches in Pan
STEP 2
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Tip: Glazing Sandwiches
STEP 3
Heat oven to 375°F.
STEP 4
Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Make these easy-to-assemble sandwiches the night before, then cover and refrigerate before baking off the next day. They're perfect served as a quick dinner before the kids head out to trick-or-treat on Halloween.
COLLECTION
Oh, the places they’ll go! But first, it’s celebration time. From sandwiches to salads to desserts, these recipes are perfect for your open house or graduation party.