These ham and cheese sandwiches can be made the day before the party and baked right before serving.
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12 thin slices deli ham
12 Hawaiian sweet rolls, sliced
6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
1/2 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
Tip: Sandwiches in Pan
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Tip: Glazing Sandwiches
Heat oven to 375°F.
Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
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