These ham and cheese sandwiches can be made the day before the party and baked right before serving.
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12 thin slices deli ham
12 Hawaiian sweet rolls, sliced
6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
1/2 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
Tip: Sandwiches in Pan
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Tip: Glazing Sandwiches
Heat oven to 375°F.
Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Celebrate football season with recipes that are perfect for snacking! These dips, snacks, sandwiches and sweets are delicious and easy to serve.