Grilled Buffalo Chicken Sliders

Buffalo Chicken Sliders Recipe
15
1 Review
Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
10 min
Prep Time
55 min
Total Time
8 servings

Ingredients

4 (4- to 5-ounce)
boneless skinless chicken breasts
1/2 to 3/4 cup
buffalo wing sauce
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters
8
slider buns, sliced
1/2 cup
blue cheese dressing
1 rib
celery, cut into 2-inch thin sticks

Directions

  1. Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
  2. Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Remove chicken from hot sauce; discard sauce.
  5. Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and juices are clear when pierced with a fork. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
  6. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
  7. Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
65mg
Carbohydrates
14g
Protein
23g
Fat
15g
Sodium
970mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This I amazing. Found the recipe on Pintrest. Will make over, and over, and over again!

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