Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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4 (4- to 5-ounce) boneless skinless chicken breasts
1/2 to 3/4 cup buffalo wing sauce
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 slider buns, sliced
1/2 cup blue cheese dressing
1 rib celery, cut into 2-inch thin sticks
Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove chicken from hot sauce; discard sauce.
Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and juices are clear when pierced with a fork. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
Explore reviews fromour online community
This I amazing. Found the recipe on Pintrest. Will make over, and over, and over again!
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.