Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
Story Behind the Recipe
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4 (4- to 5-ounce) boneless skinless chicken breasts
1/2 to 3/4 cup Buffalo wing sauce
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 slider buns, sliced
1/2 cup blue cheese dressing
1 rib celery, cut into 2-inch thin sticks
Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove chicken from hot sauce; discard sauce.
Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and juices are clear when pierced with a fork. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
Read the Story Behind the Recipe
Read more about this recipe on Recipe Buzz® Blog.
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.