Grilled Buffalo Chicken Sliders

Buffalo Chicken Sliders Recipe
15
1 Review
Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
10 min
Prep Time
55 min
Total Time
8 servings

Ingredients

4 (4- to 5-ounce)
boneless skinless chicken breasts
1/2 to 3/4 cup
buffalo wing sauce
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters
8
slider buns, sliced
8 tablespoons (1/2 cup)
blue cheese dressing
1 rib
celery, cut into 2-inch thin sticks

Directions

  1. Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
  2. Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Remove chicken from hot sauce; discard sauce.
  5. Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
  6. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
  7. Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
65mg
Carbohydrates
14g
Protein
23g
Fat
15g
Sodium
970mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This I amazing. Found the recipe on Pintrest. Will make over, and over, and over again!

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