The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill.
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1 pound lean ground beef
2 teaspoons finely chopped fresh garlic
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Land O Lakes® Butter
1 (8-ounce) package (2 cups) sliced fresh mushrooms
1 medium (1 cup) thinly sliced red onion
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
Lettuce leaves, if desired
4 hamburger buns
*Substitute ground turkey.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine ground beef, garlic, onion powder, salt and pepper in bowl; mix lightly. Shape ground beef mixture into four (4-inch) patties. Refrigerate 15 minutes.
Melt butter in 10-inch skillet over medium heat until sizzling; add mushrooms and onions. Cook, stirring often, until mushrooms and onions are golden brown. Set aside; keep warm.
Place patties onto grill. Grill, turning once, 12-18 minutes or until internal temperature reaches at least 160⁰F or meat is no longer pink in center. Top each burger with 1 slice cheese; remove from grill.
Place lettuce leaf, if desired, onto bottom half of buns. Top with burgers, mushroom mixture and top half of buns.
Explore reviews fromour online community
These beautiful burgers are loaded with flavors like pesto or chipotle, and topped with melting cheese and veggies like guacamole, roasted red peppers or pico de gallo. Grill on!
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.