Garlic Mushroom & Swiss Burger

Garlic Mushroom & Swiss Burger image
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The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill.
10 min
Prep Time
40 min
Total Time
4 sandwiches

Ingredients

1 pound
lean ground beef*
2 teaspoons
finely chopped fresh garlic
1 teaspoon
onion powder
1/4 teaspoon
salt
1/8 teaspoon
pepper
2 tablespoons
Land O Lakes® Butter
1 (8-ounce) package (2 cups)
sliced fresh mushrooms
1 medium (1 cup)
thinly sliced red onion
4 (3/4-ounce) slices
Land O Lakes® Swiss Cheese
Lettuce leaves, if desired
4
hamburger buns
 
*Substitute ground turkey.

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine ground beef, garlic, onion powder, salt and pepper in bowl; mix lightly. Shape ground beef mixture into four (4-inch) patties. Refrigerate 15 minutes.
  3. Melt butter in 10-inch skillet over medium heat until sizzling; add mushrooms and onions. Cook, stirring often, until mushrooms and onions are golden brown. Set aside; keep warm.
  4. Place patties onto grill. Grill, turning once, 12-18 minutes or until internal temperature reaches at least 160⁰F or meat is no longer pink in center. Top each burger with 1 slice cheese; remove from grill.
  5. Place lettuce leaf, if desired, onto bottom half of buns. Top with burgers, mushroom mixture and top half of buns.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
470
Cholesterol
110mg
Carbohydrates
27g
Protein
34g
Fat
25g
Sodium
500mg
Dietary Fiber
2g

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