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Garlic Mushroom & Swiss Burger

Garlic Mushroom & Swiss Burger

The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill.

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10 min
Prep Time
40 min
Total Time


1 pound lean ground beef  

2 teaspoons finely chopped fresh garlic

1 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons Land O Lakes® Butter

1 (8-ounce) package (2 cups) sliced fresh mushrooms

1 medium (1 cup) thinly sliced red onion

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese

Lettuce leaves, if desired

4 hamburger buns


 *Substitute ground turkey.

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine ground beef, garlic, onion powder, salt and pepper in bowl; mix lightly. Shape ground beef mixture into four (4-inch) patties. Refrigerate 15 minutes.

  3. STEP 3

    Melt butter in 10-inch skillet over medium heat until sizzling; add mushrooms and onions. Cook, stirring often, until mushrooms and onions are golden brown. Set aside; keep warm.

  4. STEP 4

    Place patties onto grill. Grill, turning once, 12-18 minutes or until internal temperature reaches at least 160⁰F or meat is no longer pink in center. Top each burger with 1 slice cheese; remove from grill.

  5. STEP 5

    Place lettuce leaf, if desired, onto bottom half of buns. Top with burgers, mushroom mixture and top half of buns.

Nutrition (1 sandwich)

470 Calories
25 Fat (g)
110 Cholesterol (mg)
500 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
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