The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill.
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1 pound lean ground beef
2 teaspoons finely chopped fresh garlic
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Land O Lakes® Butter
1 (8-ounce) package (2 cups) sliced fresh mushrooms
1 medium (1 cup) thinly sliced red onion
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
Lettuce leaves, if desired
4 hamburger buns
*Substitute ground turkey.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine ground beef, garlic, onion powder, salt and pepper in bowl; mix lightly. Shape ground beef mixture into four (4-inch) patties. Refrigerate 15 minutes.
Melt butter in 10-inch skillet over medium heat until sizzling; add mushrooms and onions. Cook, stirring often, until mushrooms and onions are golden brown. Set aside; keep warm.
Place patties onto grill. Grill, turning once, 12-18 minutes or until internal temperature reaches at least 160⁰F or meat is no longer pink in center. Top each burger with 1 slice cheese; remove from grill.
Place lettuce leaf, if desired, onto bottom half of buns. Top with burgers, mushroom mixture and top half of buns.
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The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
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