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Glazed Old-Fashioned Ham

Glazed Old-Fashioned Ham

Whether it’s for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!

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20 min
Prep Time
3 hrs
Total Time


1 (8- to 10-pound) fully cooked bone-in half ham

2 tablespoons whole cloves

1/4 cup Land O Lakes® Butter

1/4 cup spicy brown mustard

1 1/2 cups firmly packed brown sugar

1 tablespoon apple cider vinegar

How to make

  1. STEP 1

    Heat oven to 325ºF.

  2. STEP 2

    Score surface of ham in diamond pattern to about 1/8 inch deep. Place cloves into center of each diamond. Place ham in roasting pan, cut-side down.

  3. STEP 3

    Melt butter in saucepan over medium heat. Stir in mustard until smooth. Add brown sugar and vinegar; cook until bubbly. Reduce heat to low. Cook 3-5 minutes or until brown sugar is dissolved.

  4. STEP 4

    Pour glaze onto ham, brushing to cover. Cover or tent ham with aluminum foil. Bake 10-12 minutes per pound, brushing with glaze every 20 minutes, until heated through. Remove ham from oven; let rest 15 minutes before slicing.

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Nutrition (1 serving)

600 Calories
27 Fat (g)
230 Cholesterol (mg)
3600 Sodium (mg)
28 Carbohydrates (g)
0 Dietary Fiber
57 Protein (g)
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