Whether it’s for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 (8- to 10-pound) fully cooked bone-in half ham
2 tablespoons whole cloves
1/4 cup Land O Lakes® Butter
1/4 cup spicy brown mustard
1 1/2 cups firmly packed brown sugar
1 tablespoon apple cider vinegar
Heat oven to 325ºF.
Score surface of ham in diamond pattern to about 1/8 inch deep. Place cloves into center of each diamond. Place ham in roasting pan, cut-side down.
Melt butter in saucepan over medium heat. Stir in mustard until smooth. Add brown sugar and vinegar; cook until bubbly. Reduce heat to low. Cook 3-5 minutes or until brown sugar is dissolved.
Pour glaze onto ham, brushing to cover. Cover or tent ham with aluminum foil. Bake 10-12 minutes per pound, brushing with glaze every 20 minutes, until heated through. Remove ham from oven; let rest 15 minutes before slicing.
Explore reviews fromour online community
Entertaining for Easter dinner? You’ve come to the right place. From starters to dessert, these Easter dishes will delight your guests and bring bright new flavors to the table.
Cooked ham is an easy way to add flavor to weeknight dishes and after Easter you're bound to have an abundance of leftover ham! We've rounded up some our best whole ham recipes and our favorite ways to use the leftovers.