Glazed Old-Fashioned Ham

Glazed Old-Fashioned Ham
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Whether it’s for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
20 min
Prep Time
3:00
Total Time
12 servings

Ingredients

1 (8- to 10-pound)
fully cooked bone-in half ham
2 tablespoons
whole cloves
1/4 cup
Land O Lakes® Butter
1/4 cup
spicy brown mustard
1 1/2 cups
firmly packed brown sugar
1 tablespoon
apple cider vinegar

Directions

  1. Heat oven to 325ºF.
  2. Score surface of ham in diamond pattern to about 1/8 inch deep. Place cloves into center of each diamond. Place ham in roasting pan, cut-side down.
  3. Melt butter in saucepan over medium heat. Stir in mustard until smooth. Add brown sugar and vinegar; cook until bubbly. Reduce heat to low. Cook 3-5 minutes or until brown sugar is dissolved.
  4. Pour glaze onto ham, brushing to cover. Cover or tent ham with aluminum foil. Bake 10-12 minutes per pound, brushing with glaze every 20 minutes, until heated through. Remove ham from oven; let rest 15 minutes before slicing.

Recipe Tips

Nutrition Facts (1 serving)

Calories
0
Cholesterol
mg
Carbohydrates
g
Protein
g
Fat
g
Sodium
mg
Dietary Fiber
g

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