The combination of teriyaki and orange gives a fresh summer flavor to these easy-to-make pineapple and beef skewers.
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1 pound beef sirloin, cut into 1-inch pieces
1/2 (about 2 cups) fresh pineapple, cut into 1-inch pieces
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1 medium (1 cup) onion, cut into 1-inch pieces
6 (12-inch) wooden skewers, soaked in water
1/4 cup Land O Lakes® Butter, melted
1/4 cup hoisin sauce
1 1/2 teaspoons freshly grated orange zest
Heat gas grill on medium or charcoal grill until coals are ash white.
Thread beef, pineapple, bell pepper and onion alternately onto skewers.
Combine melted butter, hoisin sauce and orange zest in bowl; stir until well mixed. Spread about one-third mixture onto 1 side of each skewer.
Place skewers onto grill, glaze-side up. Grill 2-4 minutes or until browned.
Turn skewers; brush grilled side with about one-third of glaze. Continue grilling, turning often and brushing with glaze, 8-12 minutes or until beef reaches desired doneness.
Is it any wonder that Father’s Day comes right at the height of grilling season? There’s no better way to celebrate Dad than dining outdoors and serving some of his favorite foods.