Grilled Orange Teriyaki Beef Skewers
Grilled Orange Teriyaki Beef Skewers Image

Grilled Orange Teriyaki Beef Skewers

The combination of teriyaki and orange give a fresh summer flavor to these easy to make pineapple and beef skewers.

6
servings
40 min
PREP TIME
50 min
TOTAL TIME

Ingredients

1 pound beef sirloin, cut into 1-inch pieces

1/2 (about 2 cups) fresh pineapple, cut into 1-inch pieces

1 medium (1 cup) red bell pepper, cut into 1-inch pieces

1 medium (1 cup) onion, cut into 1-inch pieces

6 (12-inch) wooden skewers, soaked in water

 

1/4 cup Land O Lakes® Butter melted

1/4 cup hoisin sauce

1 1/2 teaspoons freshly grated orange zest

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Thread meat, pineapple, red bell pepper and onion alternately onto skewers.

  3. STEP 3

    Combine butter, hoisin sauce and orange zest in bowl; stir until well mixed. Spread about 1/3 mixture onto 1 side of each skewer.

  4. STEP 4

    Place skewers onto grill, glaze-side up. Grill 2-4 minutes or until browned.

  5. STEP 5

    Turn skewers; brush grilled side with about 1/3 glaze. Continue grilling, turning often and brushing with glaze, 8-12 minutes or until meat reaches desired doneness.

Nutrition

300Calories
16Fat (mg)
90Cholesterol (mg)
430Sodium (mg)
15Carbohydrates (g)
2Dietary Fiber
24Protein (g)

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