Grilled Orange Teriyaki Beef Skewers

Grilled Orange Teriyaki Beef Skewers
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The combination of teriyaki and orange give a fresh summer flavor to these easy to make pineapple and beef skewers.
40 min
Prep Time
50 min
Total Time
6 servings

Ingredients

1 pound
beef sirloin, cut into 1-inch pieces
1/2 (about 2 cups)
fresh pineapple, cut into 1-inch pieces
1 medium (1 cup)
red bell pepper, cut into 1-inch pieces
1 medium (1 cup)
onion, cut into 1-inch pieces
6 (12-inch)
wooden skewers, soaked in water
 
1/4 cup
Land O Lakes® Butter, melted
1/4 cup
hoisin sauce
1 1/2 teaspoons
freshly grated orange zest

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Thread meat, pineapple, red bell pepper and onion alternately onto skewers.
  3. Combine butter, hoisin sauce and orange zest in bowl; stir until well mixed. Spread about 1/3 mixture onto 1 side of each skewer.
  4. Place skewers onto grill, glaze-side up. Grill 2-4 minutes or until browned.
  5. Turn skewers; brush grilled side with about 1/3 glaze. Continue grilling, turning often and brushing with glaze, 8-12 minutes or until meat reaches desired doneness.

Recipe Tips

Nutrition Facts (1 serving)

Calories
300
Cholesterol
90mg
Carbohydrates
15g
Protein
24g
Fat
16g
Sodium
430mg
Dietary Fiber
2g

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