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Grilled Orange Teriyaki Beef Skewers

Grilled Orange Teriyaki Beef Skewers

The combination of teriyaki and orange gives a fresh summer flavor to these easy-to-make pineapple and beef skewers.

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40 min
Prep Time
50 min
Total Time


1 pound beef sirloin, cut into 1-inch pieces

1/2 (about 2 cups) fresh pineapple, cut into 1-inch pieces

1 medium (1 cup) red bell pepper, cut into 1-inch pieces

1 medium (1 cup) onion, cut into 1-inch pieces

6 (12-inch) wooden skewers, soaked in water


1/4 cup Land O Lakes® Butter, melted

1/4 cup hoisin sauce

1 1/2 teaspoons freshly grated orange zest

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Thread beef, pineapple, bell pepper and onion alternately onto skewers.

  3. STEP 3

    Combine melted butter, hoisin sauce and orange zest in bowl; stir until well mixed. Spread about 1/3 mixture onto 1 side of each skewer.

  4. STEP 4

    Place skewers onto grill, glaze-side up. Grill 2-4 minutes or until browned.

  5. STEP 5

    Turn skewers; brush grilled side with about 1/3 glaze. Continue grilling, turning often and brushing with glaze, 8-12 minutes or until beef reaches desired doneness.

Nutrition (1 serving)

300 Calories
16 Fat (g)
90 Cholesterol (mg)
430 Sodium (mg)
15 Carbohydrates (g)
2 Dietary Fiber
24 Protein (g)
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