Garlic mashed potatoes made easy.
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3 pounds russet potatoes, peeled
2 teaspoons salt
1/2 cup Land O Lakes® Butter, cut into chunks
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley
1/2 cup Land O Lakes® Half & Half, warmed
Cut potatoes into 1-inch chunks. Place into 4 quart saucepan; cover with cold water. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork.
Drain potatoes. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Serve immediately.
The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.