Garlic & Herb Mashed Potatoes

Garlic & Herb Mashed Potatoes
25
2 Reviews
Garlic mashed potatoes made easy.
10 min
Prep Time
35 min
Total Time
8 servings

Ingredients

3 pounds
russet potatoes, peeled
2 teaspoons
salt
1/2 cup
Land O Lakes® Butter, cut into chunks
2 teaspoons
finely chopped fresh garlic
1 teaspoon
dried parsley
1/2 cup
Land O Lakes® Half & Half, warmed

Directions

  1. Cut potatoes into 1-inch chunks. Place into 4 quart saucepan; cover with cold water. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork.
  2. Drain potatoes. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
260
Cholesterol
30mg
Carbohydrates
36g
Protein
4g
Fat
11g
Sodium
780mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I bought the Garlic & Herb Sautee Express on a whim yesterday specifically for mashed potatoes. I wasn't sure that it would work or really be appropriate as I've never used Sautee Express before. Glad to see that there's a recipe here for it. Excited to try it out tonight, although I'm be using small red potatoes and maybe I'll add some sour cream.

Rating

Very Good. Everyone in the family loved it.

Rating

I love this recipe its lovely for sunday dinner Thank you.!

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