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Garlic & Herb Mashed Potatoes

Garlic & Herb Mashed Potatoes

Garlic mashed potatoes made easy.

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10 min
Prep Time
35 min
Total Time


3 pounds russet potatoes, peeled

2 teaspoons salt

1/2 cup Land O Lakes® Butter, cut into chunks

2 teaspoons finely chopped fresh garlic

1 teaspoon dried parsley

1/2 cup Land O Lakes® Half & Half, warmed

How to make

  1. STEP 1

    Cut potatoes into 1-inch chunks. Place into 4 quart saucepan; cover with cold water. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork.

  2. STEP 2

    Drain potatoes. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Serve immediately.

Nutrition (1 serving)

260 Calories
11 Fat (g)
30 Cholesterol (mg)
780 Sodium (mg)
36 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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Mashed Potato Recipes Collection  


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