Garlic mashed potatoes made easy.
3 pounds russet potatoes, peeled
2 teaspoons salt
1/2 cup Land O Lakes® Butter cut into chunks
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley
1/2 cup Land O Lakes® Half & Half warmed
Cut potatoes into 1-inch chunks. Place into 4 quart saucepan; cover with cold water. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork.
Drain potatoes. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Serve immediately.
Explore reviews fromour online community
I bought the Garlic & Herb Sautee Express on a whim yesterday specifically for mashed potatoes. I wasn't sure that it would work or really be appropriate as I've never used Sautee Express before. Glad to see that there's a recipe here for it. Excited to try it out tonight, although I'm be using small red potatoes and maybe I'll add some sour cream.
Very Good. Everyone in the family loved it.
The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.