Perfect with morning coffee or on your holiday cookie tray.
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2 1/3 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon ground cloves
1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
3/4 teaspoon salt
1/4 cup blackstrap molasses
2 large Land O Lakes® Eggs
1/2 cup finely chopped crystallized ginger
8 ounces white chocolate baking bar, chopped
Crystallized ginger, if desired
STEP 1
Heat oven to 325ºF.
STEP 2
Combine flour, ginger, cinnamon, baking powder and cloves in bowl. Set aside.
STEP 3
Combine butter, sugar and salt in another bowl; beat at medium speed until well mixed. Add molasses and eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Add 1/2 cup crystallized ginger; mix well.
STEP 4
Shape dough into 2 (10-inch) logs on ungreased baking sheet. Flatten each log to 2 inch width. Bake 25 minutes. Cool 10 minutes. Remove logs to cutting board.
STEP 5
Cut logs diagonally into 3/4-inch slices with serrated knife. Place cut-side down onto baking sheet. Bake 10-12 minutes or until lightly browned on bottom. Turn cookies; continue baking 12-15 minutes or until lightly browned on bottom. Cool completely.
STEP 6
Melt baking bar according to package directions. Dip ends of cookies into chocolate; top with additional crystallized ginger, if desired. Place onto waxed or parchment paper until chocolate is set.
Use 2 spatulas to lift logs to cutting board.
Read more about this recipe on Recipe Buzz® Blog.
COLLECTION
Cookie recipes perfect for a Christmas cookie exchange! Cookie exchanges are a great way to get an assortment of Christmas cookies without doing overtime in the kitchen.