Hot Swiss & Ham Dip
32
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

5 (3/4-ounce) slices Land O Lakes® Swiss Cheese quartered

1/4 pound (about 1 cup) slice deli ham, finely chopped

1/2 cup mayonnaise

2 teaspoons Dijon-style mustard

1/4 cup sliced green onions

 

32 whole wheat crackers

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except crackers in bowl.

  3. STEP 3

    Spread onto bottom of ungreased 8-inch ovenproof shallow dish or pie pan.

  4. STEP 4

    Bake 20-25 minutes or until heated through and bubbly around edges.

  5. STEP 5

    Spread 1 tablespoon mixture on each cracker.

Nutrition

60Calories
4.5Fat (mg)
5Cholesterol (mg)
95Sodium (mg)
3Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

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our online community

  June 06, 2010

Easy and very tasty. I have had numerous requests for this recipe! It is a family favorite!

— says Melissa B
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