Hot Swiss & Ham Dip

hot swiss ham dip
15
1 Review
This appetizer is a great tasting hot dip to serve with crackers or crisp breadsticks.
10 min
Prep Time
30 min
Total Time
32 servings

Ingredients

5 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, quartered
1/4 pound (about 1 cup)
slice deli ham, finely chopped
1/2 cup
mayonnaise
2 teaspoons
Dijon-style mustard
1/4 cup
sliced green onions
 
32
whole wheat crackers

Directions

  1. Heat oven to 350°F.
  2. Combine all ingredients except crackers in bowl.
  3. Spread onto bottom of ungreased 8-inch ovenproof shallow dish or pie pan.
  4. Bake 20-25 minutes or until heated through and bubbly around edges.
  5. Spread 1 tablespoon mixture on each cracker.

Recipe Tips

Nutrition Facts (1 serving)

Calories
60
Cholesterol
5mg
Carbohydrates
3g
Protein
2g
Fat
4.5g
Sodium
95mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Easy and very tasty. I have had numerous requests for this recipe! It is a family favorite!

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