Hot Swiss & Ham Dip

Name: Hot Swiss & Ham Dip
Prep time: 10 min
Total time: 30 min
Yield: 32 servings
Ingredients: 5 (3/4-ounce) slices Land O Lakes® Swiss Cheese quartered; 1/4 pound (about 1 cup) slice deli ham, finely chopped; 1/2 cup mayonnaise; 2 teaspoons Dijon-style mustard; 1/4 cup sliced green onions; 32 whole wheat crackers

This appetizer is a great-tasting hot dip to serve with crackers or crisp breadsticks.

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10 min

Prep Time

30 min

Total Time

servings

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Ingredients

5 (3/4-ounce) slices Land O Lakes® Swiss Cheese, quartered

¹/₄ pound (about 1 cup) slice deli ham, finely chopped

¹/₂ cup mayonnaise

2 teaspoons Dijon-style mustard

¹/₄ cup sliced green onions

32 whole wheat crackers

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all ingredients except crackers in bowl.
STEP 3

Spread onto bottom of ungreased 8-inch ovenproof shallow dish or pie pan.
STEP 4

Bake 20-25 minutes or until heated through and bubbly around edges.
STEP 5

Spread 1 tablespoon mixture on each cracker.