Grilled cheese sandwich taken to a new level with basil leaves, tomato slices and two kinds of cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons dried basil leaves
8 slices English muffin bread
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
2 small Roma tomatoes, thinly sliced
4 (3/4-ounce) slices Land O Lakes® Deli American
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
Heat 12-inch skillet or griddle on medium heat.
Combine 3 tablespoons Butter with Olive Oil and basil leaves in bowl; set aside.
Spread 1 side of each bread slice with spread mixture. Layer 1 slice bread, spread-side up, with 1 slice provolone cheese, 1/4 tomato slices and 1 slice American. Top with remaining bread slices, spread-side down. Spread outside of sandwiches with 2 tablespoons Butter with Olive Oil.
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until cheese is melted and bread is toasted.