Herbed Grilled Cheese Sandwich
Herbed Grilled Cheese Sandwich Image

Herbed Grilled Cheese Sandwich

Grilled cheese sandwich taken to a new level with basil leaves, tomato slices and two kinds of cheese.

4
sandwiches
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons dried basil leaves

8 slices English muffin bread

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese

2 small Roma tomatoes, thinly sliced

4 (3/4-ounce) slices Land O Lakes® Deli American

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

How to make

  1. STEP 1

    Combine 3 tablespoons Butter with Olive Oil and basil leaves in bowl; set aside.

  2. STEP 2

    Spread 1 side of each bread slice with spread mixture. Layer 1 slice bread, spread-side up, with 1 slice provolone cheese, 1/4 tomato slices and 1 slice American. Top with remaining bread slices, spread-side down. Spread outside of sandwiches with 2 tablespoons Butter with Olive Oil.

  3. STEP 3

    Heat 12-inch skillet or griddle on medium heat.

  4. STEP 4

    Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until cheese is melted and bread is toasted.

Nutrition

650Calories
28Fat (mg)
55Cholesterol (mg)
1230Sodium (mg)
75Carbohydrates (g)
4Dietary Fiber
26Protein (g)

Reviews

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  October 16, 2013

Wonderful! On the top of the provolone cheese I added sliced green olives and minced fresh onion,then topped with tomatoes and other slice of cheese. Excellent.

— says Vicki H.
Helpful?
  August 11, 2013

I loved this recipe I have a habit of making the same lunch this made me try something new.

— says Kathleen B.
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