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Herbed Grilled Cheese Sandwich

Herbed Grilled Cheese Sandwich

Grilled cheese sandwich taken to a new level with basil leaves, tomato slices and two kinds of cheese.


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10 min
Prep Time
20 min
Total Time
4
sandwiches

Ingredients

3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons dried basil leaves

8 slices English muffin bread

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese

2 small Roma tomatoes, thinly sliced

4 (3/4-ounce) slices Land O Lakes® Deli American

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

How to make

  1. STEP 1

    Combine 3 tablespoons Butter with Olive Oil and basil leaves in bowl; set aside.

  2. STEP 2

    Spread 1 side of each bread slice with spread mixture. Layer 1 slice bread, spread-side up, with 1 slice provolone cheese, 1/4 tomato slices and 1 slice American. Top with remaining bread slices, spread-side down. Spread outside of sandwiches with 2 tablespoons Butter with Olive Oil.

  3. STEP 3

    Heat 12-inch skillet or griddle on medium heat.

  4. STEP 4

    Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until cheese is melted and bread is toasted.

Nutrition (1 sandwich)

650 Calories
28 Fat (g)
55 Cholesterol (mg)
1230 Sodium (mg)
75 Carbohydrates (g)
4 Dietary Fiber
26 Protein (g)
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