Skip Navigation
Search recipes, ingredients, articles, products...
Herbed-Parmesan Chicken Breasts

Herbed-Parmesan Chicken Breasts

This Parmesan chicken breast recipe makes a quick and easy entrée.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
30 min
Total Time


4 (4-ounce) boneless skinless chicken breasts

1/2 cup shredded Parmesan cheese

1 teaspoon dried basil leaves

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon dried oregano leaves

1/4 cup Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness; set aside.

  3. STEP 3

    Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture.

  4. STEP 4

    Place chicken into ungreased 8- or 9-inch square baking dish. Bake 17-22 minutes or until chicken until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

Tip #1

To freeze and bake later, prepare chicken as directed but do not bake. Cover tightly with aluminum foil; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 400°F. Bake, uncovered, 17-22 minutes or internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.

Nutrition (1 serving)

270 Calories
17 Fat (g)
100 Cholesterol (mg)
320 Sodium (mg)
<1 Carbohydrates (g)
0 Dietary Fiber
27 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Winter Dinner Ideas

Classic comfort food is what’s on the menu on a chilly winter night. When you’re craving something rich and satisfying, a little something buttery, cheesy, creamy or meaty will hit the spot.

See Recipes