Herbed-Parmesan Chicken Breasts
4
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

4 (4-ounce) boneless skinless chicken breasts

1/2 cup shredded Parmesan cheese

1 teaspoon dried basil leaves

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon dried oregano leaves

1/4 cup Land O Lakes® Butter melted

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness; set aside.

  3. STEP 3

    Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture.

  4. STEP 4

    Place chicken into ungreased 8- or 9-inch square baking dish. Bake 17-22 minutes or until chicken until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

Tip #1

To freeze and bake later, prepare chicken as directed but do not bake. Cover tightly with aluminum foil; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 400°F. Bake, uncovered, 17-22 minutes or internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.

Nutrition

270Calories
17Fat (mg)
100Cholesterol (mg)
320Sodium (mg)
<1Carbohydrates (g)
0Dietary Fiber
27Protein (g)

Reviews

Explore reviews from
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  September 17, 2012

I wanted a recipe that called for basil and chicken breasts since I had tons of basil in my garden and had bought chicken on sale in excess. The first time I made this I had made this for my small children and their friends. They all loved it and some went back for seconds! Unbelievable aroma throughout the house! Made it the following week since it was soooo good-this time my husband really enjoyed it,too! Easy, aromatic, and delicious!!!

— says kimber
Helpful?
  December 16, 2011

I have made this several times,it's moist and tender.I make a Caesar salad and slice the chicken breast and lay on top! Awesome !

— says gale
Helpful?
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