Ice cream floating in rich velvety hot fudge cocoa makes an irresistible dessert beverage.
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1 3/4 cups Land O Lakes® Half & Half
1 cup milk
3/4 cup Homemade Hot Fudge Sauce
1/8 teaspoon ground cinnamon
2 cups vanilla or your favorite ice cream
Land O Lakes® Heavy Whipping Cream, whipped
Homemade Hot Fudge Sauce, warmed
Maraschino cherries, if desired
*Substitute purchased hot fudge sauce.
Combine half & half, milk, 3/4 cup hot fudge topping and cinnamon in 2-quart saucepan. Cook over medium heat, stirring constantly, 10-15 minutes or until mixture just comes to a boil. Remove from heat.
Place 1 cup cocoa into large mug. Add 1/2 cup ice cream. Top with whipped cream; drizzle with warm hot fudge. Top with maraschino cherry, if desired.
Read our tips on how to make the very best whipped cream here.
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