Ice cream floating in rich velvety hot fudge cocoa makes an irresistible dessert beverage.
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Cocoa
1 3/4 cups Land O Lakes® Half & Half
1 cup milk
3/4 cup Homemade Hot Fudge Sauce
1/8 teaspoon ground cinnamon
Topping
2 cups vanilla or your favorite ice cream
Land O Lakes® Heavy Whipping Cream, whipped
Homemade Hot Fudge Sauce, warmed
Maraschino cherries, if desired
*Substitute purchased hot fudge sauce.
STEP 1
Combine half & half, milk, 3/4 cup hot fudge topping and cinnamon in 2-quart saucepan. Cook over medium heat, stirring constantly, 10-15 minutes or until mixture just comes to a boil. Remove from heat.
STEP 2
Place 1 cup cocoa into large mug. Add 1/2 cup ice cream. Top with whipped cream; drizzle with warm hot fudge. Top with maraschino cherry, if desired.
Read our tips on how to make the very best whipped cream here.
Find tips on how to make whipped cream here.
COLLECTION
From decadent hot cocoas to immune-boosting lattes, you'll find coziness in a cup in this collection.