Skip Navigation
Search recipes, ingredients, articles, products...
Honey Mashed Carrots

Honey Mashed Carrots

Carrots, mashed with Land O Lakes® Light Butter with Canola Oil and cinnamon and sweetened with honey, make a comforting, yet low-fat side dish.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
35 min
Total Time


1 pound carrots, peeled, cut into 1-inch pieces

1 teaspoon salt

2 tablespoons Land O Lakes® Light Butter with Canola Oil

1 teaspoon honey

1 teaspoon lemon juice

1/4 teaspoon ground cinnamon

1/4 teaspoon pepper

How to make

  1. STEP 1

    Place carrots and 3/4 teaspoon salt in 3-quart saucepan; add enough water to cover carrots by 2 inches. Cook over medium-high heat 7-9 minutes or until water comes to a boil.

  2. STEP 2

    Reduce heat to medium; cook 20-25 minutes or until carrots are tender. Drain carrots; return to pan.

  3. STEP 3

    Add remaining salt and all remaining ingredients; mash with potato masher until smooth.

Nutrition (1 serving)

70 Calories
3 Fat (g)
10 Cholesterol (mg)
690 Sodium (mg)
11 Carbohydrates (g)
3 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Light Butter with Canola Oil Recipes Collection  


Light Butter with Canola Oil Recipes

See Recipes