Carrots, mashed with Land O Lakes® Light Butter with Canola Oil and cinnamon and sweetened with honey, make a comforting, yet low-fat side dish.
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1 pound carrots, peeled, cut into 1-inch pieces
1 teaspoon salt
2 tablespoons Land O Lakes® Light Butter with Canola Oil
1 teaspoon honey
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
Place carrots and 3/4 teaspoon salt in 3-quart saucepan; add enough water to cover carrots by 2 inches. Cook over medium-high heat 7-9 minutes or until water comes to a boil.
Reduce heat to medium; cook 20-25 minutes or until carrots are tender. Drain carrots; return to pan.
Add remaining salt and all remaining ingredients; mash with potato masher until smooth.