This whole grain bread fills the kitchen with a tempting aroma.
1 cup milk
3 tablespoons Land O Lakes® Butter
2 (1/4-ounce) packages active dry yeast
1 cup warm (105-115ºF) water
To 5 3/4 cups all-purpose flour
2 cups whole wheat flour
1/3 cup honey
2 large Land O Lakes® Eggs
1 tablespoon salt
1 teaspoon sugar
Land O Lakes® Butter softened
Combine milk and butter in 1-quart saucepan. Cook over medium heat 3-4 minutes or until butter is melted. Cool to warm (105°F to 115°F).
Dissolve yeast in warm water in bowl. Add milk mixture, 2 cupsflour, whole wheat flour, honey, eggs, salt and sugar. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl; turn, greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
Punch down dough; divide in half. Shape each half into loaf. Place loaves into 2 greased 9x5-inch loaf pans. Cover; let rise 45-60 minutes or until double in size.
Heat oven to 350°F.Bake 25-35 minutes or until loaves sound hollow when tapped. Remove from pans immediately. Brush tops of loaves with butter.
Explore reviews fromour online community
This is literally our "daily bread". It's a wonderful, no fail recipe.
I simply weigh my flour, and it comes out perfectly every time.
My 15 year old son and I made this bread and have been making it for about 6 weeks. We haven't had store bought bread since. Love it.