Honey Crackle Corn

Honey Crackle Corn
25
2 Reviews
This sweet, honey-glazed snack is everyone's favorite.
05 min
Prep Time
1:05
Total Time
12 cups

Ingredients

3 quarts (12 cups)
plain popped popcorn
1/2 cup
Land O Lakes® Butter
1 cup
firmly packed brown sugar
1/4 cup
honey
1 cup
salted mixed nuts

Directions

  1. Heat oven to 250°F. Place popcorn in roasting pan.
  2. Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking 5 minutes.
  3. Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.
  4. Bake, stirring every 10 minutes, 30-40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container.

Recipe Tips

Nutrition Facts (1/4 cup)

Calories
70
Cholesterol
5mg
Carbohydrates
8g
Protein
1g
Fat
4.5g
Sodium
65mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

So, so yummy. To eat just a quarter cup as in the suggested serving size -impossible!

Rating

MMMMMMMMMM good!

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.