Honey Crackle Corn
12
cups
5 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

3 quarts (12 cups) plain popped popcorn

1/2 cup Land O Lakes® Butter

1 cup firmly packed brown sugar

1/4 cup honey

1 cup salted mixed nuts

How to make

  1. STEP 1

    Heat oven to 250°F. Place popcorn in roasting pan.

  2. STEP 2

    Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking 5 minutes.

  3. STEP 3

    Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.

  4. STEP 4

    Bake, stirring every 10 minutes, 30-40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container.

Nutrition

70Calories
4.5Fat (mg)
5Cholesterol (mg)
65Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  April 08, 2015

So, so yummy. To eat just a quarter cup as in the suggested serving size -impossible!

— says Lark
Helpful?
  November 11, 2013

MMMMMMMMMM good!

— says Stacie
Helpful?
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