Honey Crackle Corn

Name: Honey Crackle Corn
Prep time: 5 min
Total time: 1 h 5 min
Yield: 12 cups
Ingredients: 3 quarts (12 cups) plain popped popcorn; 1/2 cup Land O Lakes® Butter; 1 cup firmly packed brown sugar; 1/4 cup honey; 1 cup salted mixed nuts

This sweet, honey-glazed snack is everyone's favorite.

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5 min

Prep Time

1 hr 05 min

Total Time

cups

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Ingredients

3 quarts (12 cups) plain popped popcorn

¹/₂ cup Land O Lakes® Butter

1 cup firmly packed brown sugar

¹/₄ cup honey

1 cup salted mixed nuts

How to make

STEP 1

Heat oven to 250°F. Place popcorn in roasting pan.
STEP 2

Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking 5 minutes.
STEP 3

Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.
STEP 4

Bake, stirring every 10 minutes, 30-40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container.