Honey Crackle Corn

Honey Crackle Corn
25
2 Reviews
This sweet, honey-glazed snack is everyone's favorite.
05 min
Prep Time
1:05
Total Time
12 cups

Ingredients

3 quarts (12 cups)
plain popped popcorn
1/2 cup
Land O Lakes® Butter
1 cup
firmly packed brown sugar
1/4 cup
honey
1 cup
salted mixed nuts

Directions

  1. Heat oven to 250°F. Place popcorn in roasting pan.
  2. Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (8 to 10 minutes). Continue cooking 5 minutes.
  3. Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.
  4. Bake, stirring every 10 minutes, for 30 to 40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container.

Recipe Tips

Nutrition Facts (1/4 cup)

Calories
70
Cholesterol
5mg
Carbohydrates
8g
Protein
1g
Fat
4.5g
Sodium
65mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

So, so yummy. To eat just a quarter cup as in the suggested serving size -impossible!

Rating

MMMMMMMMMM good!

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