25 2 Reviews This sweet, honey-glazed snack is everyone's favorite. 05 min Prep Time 1:05 Total Time 12 cups Ingredients 3 quarts (12 cups) plain popped popcorn1/2 cup Land O Lakes® Butter1 cup firmly packed brown sugar1/4 cup honey1 cup salted mixed nuts Directions Heat oven to 250°F. Place popcorn in roasting pan.Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking 5 minutes.Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.Bake, stirring every 10 minutes, 30-40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container. Recipe Tips Nutrition Facts (1/4 cup) Calories 70 Cholesterol 5mg Carbohydrates 8g Protein 1g Fat 4.5g Sodium 65mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating So, so yummy. To eat just a quarter cup as in the suggested serving size -impossible! Posted April 08, 2015 by Lark Rating MMMMMMMMMM good! Posted November 11, 2013 by Stacie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.