This sweet, honey-glazed snack is everyone's favorite.
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3 quarts (12 cups) plain popped popcorn
1/2 cup Land O Lakes® Butter
1 cup firmly packed brown sugar
1/4 cup honey
1 cup salted mixed nuts
Heat oven to 250°F. Place popcorn in roasting pan.
Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking 5 minutes.
Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.
Bake, stirring every 10 minutes, 30-40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container.