Homemade Caramel Corn 'n Nuts
45 min
1 hr 45 min


20 cups popped popcorn

2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter

1/2 cup dark corn syrup

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup salted mixed nuts

How to make

  1. STEP 1

    Heat oven to 200°F. Place popcorn in large ungreased roasting pan; set aside.

  2. STEP 2

    Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F or small amount of mixture dropped into ice water forms a soft ball.

  3. STEP 3

    Remove from heat; stir in baking soda. Carefully (mixture will be hot)pour over popcorn; sprinkle nuts over caramel mixture. Stir until well coated.

  4. STEP 4

    Bake 45 minutes; stirring after 20 minutes. Remove from oven; immediately place caramel corn on waxed paper. Cool completely. Break into pieces. Store in container with tight-fitting lid.


7Fat (mg)
15Cholesterol (mg)
130Sodium (mg)
19Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  November 25, 2014

We make this recipe every fall and every Christmas - it is a family tradition we all love. This is so easy and so delicious - 5 stars plus!!!

— says Colleen
  December 10, 2011

This is absolutely the best caramel corn. Have been making it for years and have people request it for Xmas. Five stars

— says Deb
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