These colorful appetizers are easily made with tortillas, deli ham and cheese.
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3 ounces cream cheese, softened
1/4 cup sweet pickle relish
4 (8-inch) flour tortillas
8 (1-ounce) slices deli ham
8 (3/4-ounce) slices Land O Lakes® Deli American
Combine cream cheese and pickle relish in bowl; mix well.
Spread about 1 tablespoon cream cheese mixture onto 1 side of each tortilla. Layer 2 slices ham and 2 slices cheese on each tortilla. Spread remaining cream cheese on cheese. Roll up tightly.
Wrap each in plastic food wrap; twist ends. Refrigerate at least 2 hours.
Unwrap; cut each roll into 3/4-inch slices.