Horseradish Roast Beef Roll-Ups
Horseradish Roast Beef Roll-Ups

Horseradish Roast Beef Roll-Ups

Cream cheese flavored with horseradish and Dijon-style mustard make zesty appetizer roll-ups.

30
appetizers
20 min
PREP TIME
02 hrs 20 min
TOTAL TIME

Ingredients

1 (8-ounce) package cream cheese, softened

1 to 2 tablespoons prepared horseradish

1 tablespoon Dijon-style mustard

4 8-inch flour tortillas

32 fresh spinach leaves, stems removed

4 (1-ounce) slices deli Italian roast beef or roast beef

4 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Combine cream cheese, horseradish and mustard in bowl; beat at medium speed until smooth. Spread about 1/4 cup cream cheese mixture evenly onto each tortilla.

  2. STEP 2

    Cut each cheese slice into 6 strips.

  3. STEP 3

    Arrange 8 spinach leaves over cream cheese mixture. Place 1 slice roast beef over spinach; top with about 6 strips cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 2 hours or overnight.

  4. STEP 4

    Cut each tortilla into 1-inch slices. Discard ends, if desired.

Nutrition

60Calories
4Fat (mg)
10Cholesterol (mg)
130Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  November 02, 2015

Made these for a party, and they disappeared pretty fast! If I made them again, I'd probably up the horseradish a little bit, but they were pretty good.

— says Klayter
Helpful?
  July 06, 2010

I thought these were a little bland but my husband thought these were wonderful and I have to make again. I would add more horseradish and maybe do mayo instead of cream cheese. We also just used lettuce.

— says Sara
Helpful?
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