Cream cheese flavored with horseradish and Dijon-style mustard make zesty appetizer roll-ups.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (8-ounce) package cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 tablespoon Dijon-style mustard
4 8-inch flour tortillas
32 fresh spinach leaves, stems removed
4 (1-ounce) slices deli Italian roast beef or roast beef
4 (3/4-ounce) slices Land O Lakes® Deli American
Combine cream cheese, horseradish and mustard in bowl; beat at medium speed until smooth. Spread about 1/4 cup cream cheese mixture evenly onto each tortilla.
Cut each cheese slice into 6 strips.
Arrange 8 spinach leaves over cream cheese mixture. Place 1 slice roast beef over spinach; top with about 6 strips cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 2 hours or overnight.
Cut each tortilla into 1-inch slices. Discard ends, if desired.
Oh, the possibilities of cheese. This crowd-pleasing collection of appetizers is perfect for parties and entertaining.