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Horseradish Roast Beef Roll-Ups

Horseradish Roast Beef Roll-Ups

Cream cheese flavored with horseradish and Dijon-style mustard make zesty appetizer roll-ups.


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20 min
Prep Time
02 hrs 20 min
Total Time
30
appetizers

Ingredients

1 (8-ounce) package cream cheese, softened

1 to 2 tablespoons prepared horseradish

1 tablespoon Dijon-style mustard

4 8-inch flour tortillas

32 fresh spinach leaves, stems removed

4 (1-ounce) slices deli Italian roast beef or roast beef

4 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Combine cream cheese, horseradish and mustard in bowl; beat at medium speed until smooth. Spread about 1/4 cup cream cheese mixture evenly onto each tortilla.

  2. STEP 2

    Cut each cheese slice into 6 strips.

  3. STEP 3

    Arrange 8 spinach leaves over cream cheese mixture. Place 1 slice roast beef over spinach; top with about 6 strips cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 2 hours or overnight.

  4. STEP 4

    Cut each tortilla into 1-inch slices. Discard ends, if desired.

Nutrition (1 appetizer)

60 Calories
4 Fat (g)
10 Cholesterol (mg)
130 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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