Cream cheese flavored with horseradish and Dijon-style mustard make zesty appetizer roll-ups.
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1 (8-ounce) package cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 tablespoon Dijon-style mustard
4 8-inch flour tortillas
32 fresh spinach leaves, stems removed
4 (1-ounce) slices deli Italian roast beef or roast beef
4 (3/4-ounce) slices Land O Lakes® Deli American
Combine cream cheese, horseradish and mustard in bowl; beat at medium speed until smooth. Spread about 1/4 cup cream cheese mixture evenly onto each tortilla.
Cut each cheese slice into 6 strips.
Arrange 8 spinach leaves over cream cheese mixture. Place 1 slice roast beef over spinach; top with about 6 strips cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 2 hours or overnight.
Cut each tortilla into 1-inch slices. Discard ends, if desired.
Oh, the places they’ll go! But first, it’s celebration time. From sandwiches to salads to desserts, these recipes are perfect for your open house or graduation party.