Homemade Carrot Cake with Cream Cheese Frosting
Homemade Carrot Cake with Cream Cheese Frosting
Classic carrot cake is filled with coconut and pecans and frosted with cream cheese frosting.
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25 min
Prep Time
02 hrs 40 min
Total Time
15
servings Ingredients
Cake
1 cup Land O Lakes® Butter, melted
1 cup firmly packed brown sugar
34 cup sugar
1 (11-ounce) can mandarin oranges, undrained
2 12 teaspoons vanilla extract
2 34 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
12 teaspoon salt
34 cup sweetened flaked coconut
12 cup chopped pecans
4 medium (2 cups) carrots, grated
Frosting
3 12 cups powdered sugar
1 (8-ounce) package cream cheese, softened
2 tablespoons Land O Lakes® Butter, softened
2 teaspoons vanilla extract
Finely chopped pecans, if desired
How to make
-
STEP 1
Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
-
STEP 2
Combine melted butter, brown sugar, sugar and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add mandarin oranges and 2 1/2 teaspoons vanilla. Continue beating until well mixed. Add flour, cinnamon, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Stir in coconut, 1/2 cup pecans and carrots.
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STEP 3
Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Combine all frosting ingredients except chopped pecans in bowl. Beat at medium speed, scraping bowl often, until smooth. Frost cooled cake. Sprinkle with pecans, if desired.
Tip #1
Read more about this recipe on Recipe Buzz®Blog.
540 Calories
24 Fat (g)
90 Cholesterol (mg)
450 Sodium (mg)
77 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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