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1 10-inch flour tortilla
1/4 cup honey nut flavor cream cheese
1/2 cup baby spinach leaves
2 (3/4-inch) slices Land O Lakes® Deli American
1/4 cup shredded carrot
3 (3/4-ounce) slices smoked deli turkey breast
Spread cream cheese evenly onto tortilla to within 1/2 inch of edge. Arrange spinach leaves evenly over cream cheese. Place cheese slices in center of tortilla. Top evenly with shredded carrot. Place turkey slices in center of tortilla.
Roll tortilla up tightly; trim ends. Cut into 5 slices.
If nut allergies are a concern try using pineapple cream cheese instead of the honey nut flavor.
You give up a lot of modern conveniences when you head into the woods, but you don’t have to give up great food.