Hot Cocoa Popcorn

Hot Cocoa Popcorn
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The perfect snack—crunchy popcorn with all the flavors of hot cocoa.
20 min
Prep Time
20 min
Total Time
8 servings

Ingredients

8 cups
popped plain popcorn
1 3/4
miniature marshmallows
1 (1.25-ounce) packet
Land O Lakes® Cocoa Classics® Hot Cocoa Mix
1/4 cup
sugar
1/4 cup
Land O Lakes® Butter
1/4 cup
milk chocolate chips
1/4 cup
light corn syrup

Directions

  1. Place large sheet waxed paper onto flat surface.
  2. Combine popcorn and 1 cup marshmallows in bowl; set aside.
  3. Reserve 2 teaspoons hot cocoa mix. Combine remaining hot cocoa mix, 1/2 cup marshmallows, sugar, butter and corn syrup in nonstick 1 1/2-quart saucepan. Cook 4-6 minutes over medium heat, stirring until mixture is melted and smooth.
  4. Microwave milk chocolate chips in bowl 1-2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over popcorn mixture. Let stand until set. Store in airtight container.
  5. Pour over popcorn and marshmallows; stir to coat. Immediately place popcorn mixture onto waxed paper; separate into small clumps. Sprinkle with reserved hot cocoa mix and remaining 1/4 cup marshmallows.

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
15mg
Carbohydrates
36g
Protein
2g
Fat
8g
Sodium
100mg
Dietary Fiber
1g

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