The perfect snack—crunchy popcorn with all the flavors of hot cocoa.
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8 cups popped plain popcorn
1 3/4 cups miniature marshmallows, divided
1 (1.25-ounce) packet Land O Lakes® Cocoa Classics® Hot Cocoa Mix
1/4 cup sugar
1/4 cup Land O Lakes® Butter
1/4 cup milk chocolate chips
1/4 cup light corn syrup
Place large sheet waxed paper onto flat surface.
Combine popcorn and 1 cup marshmallows in bowl; set aside.
Reserve 2 teaspoons hot cocoa mix. Combine remaining hot cocoa mix, 1/2 cup marshmallows, sugar, butter and corn syrup in nonstick 1 1/2-quart saucepan. Cook 4-6 minutes over medium heat, stirring until mixture is melted and smooth.
Pour over popcorn and marshmallows; stir to coat. Immediately place popcorn mixture onto waxed paper; separate into small clumps. Sprinkle with reserved hot cocoa mix and remaining 1/4 cup marshmallows.
Microwave milk chocolate chips in bowl 1-2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over popcorn mixture. Let stand until set. Store in airtight container.
One 1.25-ounce packet of Land O Lakes® Cocoa Classics® Hot Cocoa Mix contains 1/4 cup cocoa mix.
Fresh-popped popcorn is delicious with just butter and salt—and it’s even better made into these crunchy snacks, from sweet to spicy.