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Hot Cocoa Cup Cookies

Hot Cocoa Cup Cookies

These cute cup-shaped cookies will warm you up inside.

Read the Story Behind the Recipe


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2 hrs
Prep Time
4 hrs
Total Time
30
cookies

Ingredients

Cookie

2 cups all-purpose flour

1/2 cup unsweetened cocoa

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon vanila

Frosting

4 cups powdered sugar

1/2 cup Land O Lakes® Butter, softened

3 to 4 tablespoons Land O Lakes® Half & Half

2 teaspoons almond extract

 

Miniature marshmallows

Decorator candies, as desired

Miniature candy canes, as desired

How to make

  1. STEP 1

    Combine flour, cocoa, baking soda and salt in bowl; set aside.

  2. STEP 2

    Beat sugar and 1 cup butter in bowl at medium speed until creamy. Add egg and vanilla, beating until well mixed. Gradually add flour mixture, beating at low speed after each addition.

  3. STEP 3

    Divide dough in half.  Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.

  4. STEP 4

    Heat oven to 375°F. Line cookie sheets with parchment paper; set aside.

  5. STEP 5

    Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut dough into 2 1/2-inch wide strips. Working with 1 strip at a time, cut cup shapes that are 3 inches on the top edge and 1 1/2 inches on bottom edge (see diagram). Save scraps.

  6. STEP 6

    Place onto prepared cookie sheets. Roll out dough scraps to same thickness. Cut out using circle cookie cutter; cut each circle in half. Attach, pressing slightly, to sides of cups for handles.

  7. STEP 7

    Bake 8-10 minutes or until cookies are set. Remove sheet of parchment to cooling rack. Cool completely.

  8. STEP 8

    Beat powdered sugar and 1/2 cup butter in bowl at medium speed until creamy. Add almond extract and enough half & half for desired consistency. Place 1 cup frosting into resealable plastic food bag; snip off small corner of bag.

  9. STEP 9

    Decorate cups by squeezing frosting bag to outline cup handle and curve at top of cup. Spread frosting onto cookie below curved line. Add 3 miniature marshmallows above the curve, using a dot of frosting to attach each marshmallow. Add additional decorations, as desired.

  10. STEP 10

    Hot Cocoa Cups Diagram

Read the Story Behind the Recipe

Nutrition (1 cookie)

210 Calories
10 Fat (g)
30 Cholesterol (mg)
140 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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