These peanut butter cookies are made with ground peanuts for extra flavor.
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1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup peanut butter
1 large Land O Lakes® Egg
1 1/4 cups all-purpose flour
1/2 cup honey roasted peanuts, ground
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 cups powdered sugar
1/4 cup peanut butter
2 tablespoons Land O Lakes® Butter, softened
2 to 3 tablespoons milk
1/4 cup honey roasted peanuts, chopped
*Substitute your favorite flavor peanuts.
Heat oven to 350°F.
Combine 1/2 cup butter, sugar and brown sugar in bowl. Beat at medium speed until creamy. Add 1/2 cup peanut butter; continue beating until well mixed. Add egg; continue beating until well mixed. Add all remaining cookie ingredients except additional sugar. Beat at low speed until well mixed.
Shape dough into large balls, using 1 tablespoon dough for each cookie. Place onto ungreased baking sheets; flatten each to 2 1/2-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake 9-11 minutes or until edges just begin to turn golden brown. Cool 1 minute on baking sheets; remove to cooling rack. Cool completely.
Combine powdered sugar, 1/4 cup peanut butter and 2 tablespoons butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency, until well mixed. Frost cookies; sprinkle with chopped peanuts.
Grind peanuts in a food processor fitted with metal blade or finely chop with sharp knife.
For supersized cookies, use 2 tablespoons dough per cookie; flatten each ball to 3-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake as directed above. Makes 18 cookies.
Can you really improve on this classic? You can when you add other favorites, like chocolate, jelly and caramel—even oatmeal and cherries.