Honey Roasted Peanut Butter Cookies
36
cookies
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Cookie

1/2 cup Land O Lakes® Butter softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup peanut butter

1 large Land O Lakes® Egg

1 1/4 cups all-purpose flour

1/2 cup honey roasted peanuts,  ground

1/4 teaspoon baking powder

1/4 teaspoon baking soda

Sugar

Frosting

2 cups powdered sugar

1/4 cup peanut butter

2 tablespoons Land O Lakes® Butter softened

2 to 3 tablespoons milk

 

1/4 cup honey roasted peanuts,  chopped

 

 *Substitute your favorite flavor peanuts.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/2 cup butter, sugar and brown sugar in bowl. Beat at medium speed until creamy. Add 1/2 cup peanut butter; continue beating until well mixed. Add egg; continue beating until well mixed. Add all remaining cookie ingredients except additional sugar. Beat at low speed until well mixed.

  3. STEP 3

    Shape dough into large balls, using 1 tablespoon dough for each cookie. Place onto ungreased baking sheets; flatten each to 2 1/2-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake 9-11 minutes or until edges just begin to turn golden brown. Cool 1 minute on baking sheets; remove to cooling rack. Cool completely.

  4. STEP 4

    Combine powdered sugar, 1/4 cup peanut butter and 2 tablespoons butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency, until well mixed. Frost cookies; sprinkle with chopped peanuts.

Tip #1

- Grind peanuts in a food processor fitted with metal blade or finely chop with sharp knife.

Tip #2

- For supersized cookies, use 2 tablespoons dough per cookie; flatten each ball to 3-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake as directed above. Makes 18 cookies.

Nutrition

150Calories
7Fat (mg)
15Cholesterol (mg)
75Sodium (mg)
18Carbohydrates (g)
1Dietary Fiber
3Protein (g)

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