Honey Roasted Peanut Butter Cookies

Honey Peanut Butter Cookie Recipe
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These peanut butter cookies are made with ground peanuts for extra flavor.
20 min
Prep Time
50 min
Total Time
36 cookies

Ingredients

Cookie

1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1/2 cup
firmly packed brown sugar
1/2 cup
peanut butter
1
large Land O Lakes® Egg
1 1/4 cups
all-purpose flour
1/2 cup
honey roasted peanuts*, ground
1/4 teaspoon
baking powder
1/4 teaspoon
baking soda
Sugar

Frosting

2 cups
powdered sugar
1/4 cup
peanut butter
2 tablespoons
Land O Lakes® Butter, softened
2 to 3 tablespoons
milk
 
1/4 cup
honey roasted peanuts*, chopped
 
*Substitute your favorite flavor peanuts.

Directions

  1. Heat oven to 350°F.
  2. Combine 1/2 cup butter, sugar and brown sugar in bowl. Beat at medium speed until creamy. Add 1/2 cup peanut butter; continue beating until well mixed. Add egg; continue beating until well mixed. Add all remaining cookie ingredients except additional sugar. Beat at low speed until well mixed.
  3. Shape dough into large balls, using 1 tablespoon dough for each cookie. Place onto ungreased baking sheets; flatten each to 2 1/2-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake 9-11 minutes or until edges just begin to turn golden brown. Cool 1 minute on baking sheets; remove to cooling rack. Cool completely.
  4. Combine powdered sugar, 1/4 cup peanut butter and 2 tablespoons butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency, until well mixed. Frost cookies; sprinkle with chopped peanuts.

Recipe Tips

- Grind peanuts in a food processor fitted with metal blade or finely chop with sharp knife.

- For supersized cookies, use 2 tablespoons dough per cookie; flatten each ball to 3-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake as directed above. Makes 18 cookies.

Nutrition Facts (1 cookie)

Calories
150
Cholesterol
15mg
Carbohydrates
18g
Protein
3g
Fat
7g
Sodium
75mg
Dietary Fiber
1g

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