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Honey Roasted Peanut Butter Cookies

Honey Roasted Peanut Butter Cookies

These peanut butter cookies are made with ground peanuts for extra flavor.


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20 min
Prep Time
50 min
Total Time
36
cookies

Ingredients

Cookie

1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup peanut butter

1 large Land O Lakes® Egg

1 1/4 cups all-purpose flour

1/2 cup honey roasted peanuts,  ground

1/4 teaspoon baking powder

1/4 teaspoon baking soda

Sugar

Frosting

2 cups powdered sugar

1/4 cup peanut butter

2 tablespoons Land O Lakes® Butter, softened

2 to 3 tablespoons milk

 

1/4 cup honey roasted peanuts,  chopped

 

 *Substitute your favorite flavor peanuts.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/2 cup butter, sugar and brown sugar in bowl. Beat at medium speed until creamy. Add 1/2 cup peanut butter; continue beating until well mixed. Add egg; continue beating until well mixed. Add all remaining cookie ingredients except additional sugar. Beat at low speed until well mixed.

  3. STEP 3

    Shape dough into large balls, using 1 tablespoon dough for each cookie. Place onto ungreased baking sheets; flatten each to 2 1/2-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake 9-11 minutes or until edges just begin to turn golden brown. Cool 1 minute on baking sheets; remove to cooling rack. Cool completely.

  4. STEP 4

    Combine powdered sugar, 1/4 cup peanut butter and 2 tablespoons butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency, until well mixed. Frost cookies; sprinkle with chopped peanuts.

Tip #1

- Grind peanuts in a food processor fitted with metal blade or finely chop with sharp knife.

Tip #2

- For supersized cookies, use 2 tablespoons dough per cookie; flatten each ball to 3-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake as directed above. Makes 18 cookies.

Nutrition (1 cookie)

150 Calories
7 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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